All Recipes
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Simple Choy Sum & Garlic Stir-Fry
Want a simple, delicious veggie side? Try this choy sum recipe. This tasty and affordable green makes a perfect stir-fry. It’s packed with umami and garlic flavors, and comes together in less…
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Asian Garlic Butter Noodles (Mi Xao Toi Bo)
Inspired by the classic Asian-fusion restaurant’s garlic noodles, this dish is packed with garlicky goodness, a touch of sweetness, and umami richness that you’ll want to make on repeat. Perfect as a…
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Restaurant-style Garlic Green Beans (Din Tai Fung Copycat)
Skip the takeout menu and whip up restaurant-style garlic green beans at home for a fraction of the price! Flash-fried for a blistered exterior and bursting with color, these green beans are…
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Chinese Fried Breadstick (Youtiao/Gio Chao Quay)
Giò Cháo Quáş©y, Vietnam’s equivalent to youtiao, a crispy, golden-fried breadstick. It’s crunchy on the outside and airy on the inside. Enjoy on its own or with porridge or beef noodle soup.
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Vietnamese Chayote Squash Soup with Pork Meatballs (Canh Su Su Nau Gio Song/Canh Moc)
A traditional soup that is easy to make, featuring two main ingredients, chayote squash, and store-bought ground pork paste. It’s light and flavorful broth pairs beautifully with steamed rice.
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Vietnamese Steamed Banana Cake (Banh Chuoi Hap)
A traditional Vietnamese steamed banana cake that’s bouncy, not too sweet, and dressed with a creamy coconut sauce.
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An Even Simpler Instant Pot Beef Pho Recipe with Store-Bought Soup Base
A super simplified Instant Pot Vietnamese beef noodle soup with just three essential ingredients—meaty bones, aromatics, and a store-bought soup base. This pressure cooker version delivers the authentic taste of a Vietnamese…
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Vietnamese Egg Rolls (Cha Gio)
Deep-fried crispy goodness. These egg rolls can be eaten as a main dish with a sweet and spicy dipping sauce or as a component to a main dish. This recipe is a…
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Chicken Pot Stickers (Dumplings): Perfect for Pan-Frying or Soup
Tender, juicy pot sticker filled with flavorful ground chicken and crisp vegetables, all wrapped up in a thin, chewy dough. A quick and easy chicken pot sticker recipe that’s perfect for a…
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Vietnamese Poached Chicken (GĂ Luá»™c)
A succulent whole chicken, boiled to perfection with its head, feet, and innards, and brushed with turmeric for an iconic yellow hue. A Lunar New Year staple, perfect for Táşżt celebrations or…
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Perfectly Moist Banana Loaf Bread (Not too Sweet)
Turn overripe bananas into moist, flavorful banana loaf bread with yogurt or sour cream as a secret ingredient. Add your favorite mix-ins to make it your own.
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Vietnamese Lotus Root and Shrimp Salad (Gỏi Ngó Sen Tôm)
Looking for a refreshing side dish for your meal? Try this refreshing and vibrant lotus root and shrimp salad, Visually stunning and deliciously satisfying. You get a savory, sweet, crunchy, spicy, and…
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