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Desserts

Vietnamese Steamed Banana Cake (Banh Chuoi Hap)

A traditional Vietnamese steamed banana cake that’s bouncy, not too sweet, and dressed with a creamy coconut sauce.
Beef, Breakfast, Noodles, Soups

An Even Simpler Instant Pot Beef Pho Recipe with Store-Bought Soup Base

A super simplified Instant Pot Vietnamese beef noodle soup with just three essential ingredients—meaty bones, aromatics, and a store-bought soup base. This pressure cooker version delivers the authentic taste of a Vietnamese…
Appetizers, Pork, Tết

Vietnamese Egg Rolls (Cha Gio)

Deep-fried crispy goodness. These egg rolls can be eaten as a main dish with a sweet and spicy dipping sauce or as a component to a main dish. This recipe is a…
Chicken

Chicken Pot Stickers (Dumplings): Perfect for Pan-Frying or Soup

Tender, juicy pot sticker filled with flavorful ground chicken and crisp vegetables, all wrapped up in a thin, chewy dough. A quick and easy chicken pot sticker recipe that’s perfect for a…
Chicken

Vietnamese Poached Chicken (Gà Luộc)

A succulent whole chicken, boiled to perfection with its head, feet, and innards, and brushed with turmeric for an iconic yellow hue. A Lunar New Year staple, perfect for Tết celebrations or…
Bread, Desserts

Perfectly Moist Banana Loaf Bread (Not too Sweet)

Turn overripe bananas into moist, flavorful banana loaf bread with yogurt or sour cream as a secret ingredient. Add your favorite mix-ins to make it your own.
Salads, Seafood, Side Dishes, Tết

Vietnamese Lotus Root and Shrimp Salad (Gỏi Ngó Sen Tôm)

Looking for a refreshing side dish for your meal? Try this refreshing and vibrant lotus root and shrimp salad, Visually stunning and deliciously satisfying. You get a savory, sweet, crunchy, spicy, and…
Side Dishes, Tết, Vegetables

Vietnamese Pickled Mustard Greens (Dưa Cải Chua)

Make your own Vietnamese pickled mustard greens in about 5 days. Using a salt-fermented brine (no vinegar) gives them a natural, tangy flavor. They’re the perfect side dish for Vietnamese braised pork…
Pork, Rice, Tết

Vietnamese Savory Square Cake for Lunar New Year (Bánh Chưng)

Get ready for Lunar New Year with this easy-to-follow Bánh Chưng recipe! This recipe includes both stovetop and pressure cooker options, plus step-by-step wrapping tutorials to make preparation a breeze. This recipe…
Tutorials, Vegetables

Easy Guide to Peeling Ginger: Tips and Tricks for Home Cooks

To peel ginger, no need for a knife. A knife wastes too much and can be dangerous with the wrong swipe. No need for a peeler either. A vegetable peeler can’t get…
Side Dishes, Vegetables

Easy Blanched Bok Choy

Easy and delicious, this blanched bok choy recipe is a great way to eat your veggies. Infused with sesame oil and a touch of salt, it cooks and seasons simultaneously for a…
Pork, Side Dishes, Soups, Tết

Vietnamese Stuffed Bitter Melon Soup (Canh Khổ Qua Nhồi Thịt)

One of the traditional dishes served during Vietnamese New Year (Tết) and also a staple in everyday home cooking. Ground pork stuffed bitter melon is simmered in a savory broth and served…

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