All Recipes

Chicken, Noodles, Soups

Vietnamese Chicken Noodle Soup (Phở Gà)

A lighter alternative to beef pho, this Vietnamese chicken noodle soup warms the soul. It’s ready in under an hour with a fragrant, clear broth and tender chicken. A simple, cozy recipe…
Chicken, Soups, Tutorials

How to Make Vietnamese Chicken Stock

Turn chicken meat, bones, and other simple ingredients into a delicious Vietnamese chicken stock. This stock is great for Vietnamese and other Asian dishes. This recipe makes about 3 quarts of stock.
Chicken, Snacks

Taiwanese Popcorn Chicken

My version of Taiwanese popcorn chicken with a Vietnamese flair. Crispy, bite-sized pieces of chicken, seasoned to perfection. Make it for a gathering or a quick snack. It’s a guaranteed crowd pleaser.
Appetizers, Pork, Seafood

Vietnamese Shrimp and Pork Wontons (Hoanh Thanh Tom Thit)

Vietnamese pork and shrimp wontons with chopped jicama. Packed full of flavor, incredibly juicy, and quick to cook. Enjoy them various ways. This recipe makes about 50 wontons.
Beef, Noodles

Spaghetti and Meatballs

A sweet version of spaghetti and meatballs, just the way I like it. It’s similar to Filipino spaghetti, but without the banana ketchup and red hot dogs— just good ole sugar as…
Condiments & Sauces, Tutorials

Homemade Kho Sauce Recipe for Authentic Vietnamese Braised Dishes (Nuoc Sot Kho)

A thin brown sauce ready for use with traditional Vietnamese fish-sauce-braised dishes. Simply add your protein and braise until protein has cooked through and sauce has thickened to your liking. This yields…
Appetizers, Seafood

Crispy Whole Shrimp Appetizer with Netted Rice Paper Wrapper

Crunchy shrimp appetizer wrapped in delicate rice paper and fried to perfection. Whole, tail-on large shrimp simply marinated and wrapped for a quick and tasty appetizer.
Side Dishes, Vegetables

Simple Choy Sum & Garlic Stir-Fry

Want a simple, delicious veggie side? Try this choy sum recipe. This tasty and affordable green makes a perfect stir-fry. It’s packed with umami and garlic flavors, and comes together in less…
Noodles

Asian Garlic Butter Noodles (Mi Xao Toi Bo)

Inspired by the classic Asian-fusion restaurant’s garlic noodles, this dish is packed with garlicky goodness, a touch of sweetness, and umami richness that you’ll want to make on repeat. Perfect as a…
Side Dishes, Vegetables

Restaurant-style Garlic Green Beans (Din Tai Fung Copycat)

Skip the takeout menu and whip up restaurant-style garlic green beans at home for a fraction of the price! Flash-fried for a blistered exterior and bursting with color, these green beans are…
Bread

Chinese Fried Breadstick (Youtiao/Gio Chao Quay)

Giò Cháo Quẩy, Vietnam’s equivalent to youtiao, a crispy, golden-fried breadstick. It’s crunchy on the outside and airy on the inside. Enjoy on its own or with porridge or beef noodle soup.
Pork, Side Dishes, Soups

Vietnamese Chayote Squash Soup with Pork Meatballs (Canh Su Su Nau Gio Song/Canh Moc)

A traditional soup that is easy to make, featuring two main ingredients, chayote squash, and store-bought ground pork paste. It’s light and flavorful broth pairs beautifully with steamed rice.

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