All Recipes

Condiments & Sauces, Tutorials

Homemade Kho Sauce Recipe for Authentic Vietnamese Braised Dishes (Nuoc Sot Kho)

A thin brown sauce ready for use with traditional Vietnamese fish-sauce-braised dishes. Simply add your protein and braise until protein has cooked through and sauce has thickened to your liking. This yields…
Appetizers, Seafood

Crispy Whole Shrimp Appetizer with Netted Rice Paper Wrapper

Crunchy shrimp appetizer wrapped in delicate rice paper and fried to perfection. Whole, tail-on large shrimp simply marinated and wrapped for a quick and tasty appetizer.
Side Dishes, Vegetables

Simple Choy Sum & Garlic Stir-Fry

Want a simple, delicious veggie side? Try this choy sum recipe. This tasty and affordable green makes a perfect stir-fry. It’s packed with umami and garlic flavors, and comes together in less…
Noodles

Asian Garlic Butter Noodles (Mi Xao Toi Bo)

Inspired by the classic Asian-fusion restaurant’s garlic noodles, this dish is packed with garlicky goodness, a touch of sweetness, and umami richness that you’ll want to make on repeat. Perfect as a…
Side Dishes, Vegetables

Restaurant-style Garlic Green Beans (Din Tai Fung Copycat)

Skip the takeout menu and whip up restaurant-style garlic green beans at home for a fraction of the price! Flash-fried for a blistered exterior and bursting with color, these green beans are…
Bread

Chinese Fried Breadstick (Youtiao/Gio Chao Quay)

Giò Cháo Quẩy, Vietnam’s equivalent to youtiao, a crispy, golden-fried breadstick. It’s crunchy on the outside and airy on the inside. Enjoy on its own or with porridge or beef noodle soup.
Pork, Side Dishes, Soups

Vietnamese Chayote Squash Soup with Pork Meatballs (Canh Su Su Nau Gio Song/Canh Moc)

A traditional soup that is easy to make, featuring two main ingredients, chayote squash, and store-bought ground pork paste. It’s light and flavorful broth pairs beautifully with steamed rice.
Desserts

Vietnamese Steamed Banana Cake (Banh Chuoi Hap)

A traditional Vietnamese steamed banana cake that’s bouncy, not too sweet, and dressed with a creamy coconut sauce.
Beef, Breakfast, Noodles, Soups

An Even Simpler Instant Pot Beef Pho Recipe with Store-Bought Soup Base

A super simplified Instant Pot Vietnamese beef noodle soup with just three essential ingredients—meaty bones, aromatics, and a store-bought soup base. This pressure cooker version delivers the authentic taste of a Vietnamese…
Appetizers, Pork, Tết

Vietnamese Egg Rolls (Cha Gio)

Deep-fried crispy goodness. These egg rolls can be eaten as a main dish with a sweet and spicy dipping sauce or as a component to a main dish. This recipe is a…
Chicken

Chicken Pot Stickers (Dumplings): Perfect for Pan-Frying or Soup

Tender, juicy pot sticker filled with flavorful ground chicken and crisp vegetables, all wrapped up in a thin, chewy dough. A quick and easy chicken pot sticker recipe that’s perfect for a…
Chicken

Vietnamese Poached Chicken (Gà Luộc)

A succulent whole chicken, boiled to perfection with its head, feet, and innards, and brushed with turmeric for an iconic yellow hue. A Lunar New Year staple, perfect for Tết celebrations or…

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