All Recipes
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Easy Vietnamese Braised Pork (Thịt Rim Nước Dừa)
Looking for a quick and easy Vietnamese pork recipe that will remind you of childhood? Try this flavorful and tender braised Vietnamese pork. No marinating or caramelizing needed—just simple, delicious home-cooked goodness.
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Top 10 Must-Have Vietnamese Pantry Items
If you’re new to Vietnamese cooking and feeling overwhelmed by the array of choices at your local Asian grocery store, don’t worry—I’ve got you covered. Here’s a quick guide to the top…
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How to Grow and Prepare Lemongrass for Cooking
Looking to add fresh lemongrass to your recipes but unsure how to prepare it? Here’s a guide with easy steps to prepare and store lemongrass, so you can have it ready whenever…
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Crispy Salt and Pepper Boneless Pork (Thịt Heo Rang Muối Tiêu)
Crunchy and flavorful, these tender pork bites are marinated in a savory blend of seasonings, deep-fried to golden perfection, and then tossed with fragrant garlic, shallots, and colorful peppers. Perfect as an…
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Air Fryer Lemongrass Pork Ribs
Easy Vietnamese pork ribs that are perfect for beginners. They deliver sweet, savory, and sticky flavors every time. Enjoy them with steamed rice or as a tasty appetizer.
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Air Fryer Miso Soy Garlic Salmon Bites
A quick air fryer salmon recipe. No marinating needed—just coat the salmon in a savory miso, garlic, honey and soy sauce mix, then air fry. Ready in less than 15 minutes.
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Vietnamese Beef Noodle Salad (Bún Bò Xào)
A Vietnamese noodle salad featuring tender marinated beef, fresh herbs, leafy lettuce, pickled vegetables, crunchy peanuts, and crispy fried shallots. Dressed with the tasty mother sauce of Vietnam, Nước Chấm sauce, for…
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Instant Pot Oxtail Pho (Phở Đuôi Bò / Vietnamese Beef Noodle Soup)
This simple recipe uses the Instant Pot pressure cooker to create a rich and flavorful beef pho with oxtail. Enjoy a delicious and authentic bowl of hot beef noodle soup in about…
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Pennywort Mung Bean Drink with Coconut Milk (Rau Má Đậu Xanh Nước Dừa)
A refreshing and healthy Vietnamese drink/smoothie. It combines the herbal freshness of pennywort, the nutty flavor of mung beans, and the creamy richness of coconut milk.
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Korean Pickled White Daikon Radish Slices (Ssam Mu)
Easy to make, requiring just a few ingredients, and adding a refreshing crunch, Ssam Mu is exactly what you need as a simple, tangy side dish for Korean BBQ.
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Mango Sago with Coconut Jelly
A refreshing Asian dessert/drink for a hot day. Sweet yellow mangoes, chewy sago, and coconut jellies mixed in a creamy sweetened coconut milk. Highly customizable. Substitute with your favorite fruits and adjust…
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Vietnamese Shrimp and Sweet Potato Fritters (Banh Tom)
A tasty Northern Vietnamese street food featuring shrimp and sweet potatoes deep-fried in a light batter. Enjoy these crunchy fritters with lettuce, fresh herbs, and a sweet and savory dipping sauce. This…
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