Vietnamese - Page 7 of 28

Vietnamese Steamed Banana Cake (Banh Chuoi Hap)

A traditional Vietnamese steamed banana cake that’s bouncy, not too sweet, and dressed with a creamy coconut sauce.

A super simplified Instant Pot Vietnamese beef noodle soup with just three essential ingredients—meaty bones, aromatics, and a store-bought soup…

Deep-fried crispy goodness. These egg rolls can be eaten as a main dish with a sweet and spicy dipping sauce…

Tender, juicy pot sticker filled with flavorful ground chicken and crisp vegetables, all wrapped up in a thin, chewy dough.…

A succulent whole chicken, boiled to perfection with its head, feet, and innards, and brushed with turmeric for an iconic…

Looking for a refreshing side dish for your meal? Try this refreshing and vibrant lotus root and shrimp salad, Visually…

Make your own Vietnamese pickled mustard greens in about 5 days. Using a salt-fermented brine (no vinegar) gives them a…

Get ready for Lunar New Year with this easy-to-follow Bánh Chưng recipe! This recipe includes both stovetop and pressure cooker…

Easy and delicious, this blanched bok choy recipe is a great way to eat your veggies. Infused with sesame oil…

One of the traditional dishes served during Vietnamese New Year (Tết) and also a staple in everyday home cooking. Ground…

This Korean-style oxtail and radish soup features a rich, collagen-packed broth with tender oxtail bones and thinly-sliced radish. Enjoy with…

A delicious combination of thin strands of pork skin and marinated pork meat, coated with the signature flavor and aroma…