Tag: Vietnamese
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Vietnamese Poached Chicken (Gà Luộc)
A succulent whole chicken, boiled to perfection with its head, feet, and innards, and brushed with turmeric for an iconic…
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Vietnamese Lotus Root and Shrimp Salad (Gỏi Ngó Sen Tôm)
Looking for a refreshing side dish for your meal? Try this refreshing and vibrant lotus root and shrimp salad, Visually…
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Vietnamese Pickled Mustard Greens (Dưa Cải Chua)
Make your own Vietnamese pickled mustard greens in about 5 days. Using a salt-fermented brine (no vinegar) gives them a…
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Vietnamese Savory Square Cake for Lunar New Year (Bánh Chưng)
Get ready for Lunar New Year with this easy-to-follow Bánh Chưng recipe! This recipe includes both stovetop and pressure cooker…
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Easy Blanched Bok Choy
Easy and delicious, this blanched bok choy recipe is a great way to eat your veggies. Infused with sesame oil…
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Vietnamese Stuffed Bitter Melon Soup (Canh Khổ Qua Nhồi Thịt)
One of the traditional dishes served during Vietnamese New Year (Tết) and also a staple in everyday home cooking. Ground…
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Korean-Style Easy Oxtail Radish Soup
This Korean-style oxtail and radish soup features a rich, collagen-packed broth with tender oxtail bones and thinly-sliced radish. Enjoy with…
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Vietnamese Shredded Pork Skin (Bì Heo)
A delicious combination of thin strands of pork skin and marinated pork meat, coated with the signature flavor and aroma…
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Vietnamese Egg Coffee (Cà Phê Trứng)
Forget everything you know about coffee. There’s a drink in Vietnam that combines coffee with the unexpected fluffiness of whipped…
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House Mayo/Butter (Bơ) for Vietnamese Sandwich Bánh Mì
No Vietnamese sandwich, or bánh mì, is complete without its rich yellow smear of Vietnamese-style mayo. This recipe makes about…
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Vietnamese Fried Radish Rice Cakes (Bánh Củ Cải Bột Chiên)
A popular Vietnamese street food and dim sum restaurant item, these little savory rice cakes are pan-fried to crispy perfection…
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Vietnamese Chayote Squash Soup with Ground Pork (Canh Su Su Nấu Thịt Băm)
A hearty and comforting chayote squash soup, featuring ground pork but feel free to substitute with your ground meat of…
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