Vietnamese - Page 6 of 28

Vietnamese Shrimp and Pork Wontons (Hoanh Thanh Tom Thit)

Vietnamese pork and shrimp wontons with chopped jicama. Packed full of flavor, incredibly juicy, and quick to cook. Enjoy them…

A sweet version of spaghetti and meatballs, just the way I like it. It’s similar to Filipino spaghetti, but without…

A thin brown sauce ready for use with traditional Vietnamese fish-sauce-braised dishes. Simply add your protein and braise until protein…

Crunchy shrimp appetizer wrapped in delicate rice paper and fried to perfection. Whole, tail-on large shrimp simply marinated and wrapped…

Want a simple, delicious veggie side? Try this choy sum recipe. This tasty and affordable green makes a perfect stir-fry.…

Inspired by the classic Asian-fusion restaurant’s garlic noodles, this dish is packed with garlicky goodness, a touch of sweetness, and…

Skip the takeout menu and whip up restaurant-style garlic green beans at home for a fraction of the price! Flash-fried…

A traditional soup that is easy to make, featuring two main ingredients, chayote squash, and store-bought ground pork paste. It’s…

A traditional Vietnamese steamed banana cake that’s bouncy, not too sweet, and dressed with a creamy coconut sauce.

A super simplified Instant Pot Vietnamese beef noodle soup with just three essential ingredients—meaty bones, aromatics, and a store-bought soup…

Deep-fried crispy goodness. These egg rolls can be eaten as a main dish with a sweet and spicy dipping sauce…

Tender, juicy pot sticker filled with flavorful ground chicken and crisp vegetables, all wrapped up in a thin, chewy dough.…