Vietnamese - Page 17 of 28

Vietnamese Caramelized Baby Shrimp (Tép Rim / Tép Ram)

Short on time? Try Vietnamese caramelized baby shrimp (Tép Rim or Tép Ram) for a sweet, salty, and umami-rich side…

Missing the taste of home? Try this easy sweet and sour fish soup with pickled mustard greens. No marinating needed—just…

This dish features crispy fried fish topped with a sweet and savory fish sauce glaze, delivering vibrant Vietnamese flavor in…

Here’s a simple dark stir fry sauce recipe perfect for using up leftover vegetables. Just mix with your favorite veggies…

Try this quick and satisfying Vietnamese soup made with ground pork and young luffa gourd. This simple, comforting dish cooks…

Refreshing ice-cold drink with milk and sweetened grass jelly cubes.

Roasted chicken marinated in lemongrass, garlic, shallots, and lemon leaves, served with a zesty spicy lemon dipping sauce.

A Vietnamese street food favorite. Periwinkle sea snails tossed in a tangy, savory-sweet tamarind sauce make. Easy to make and…

Fragrant coconut pandan waffles, infused with the sweet aroma of pandan and the creamy richness of coconut,. Crispy on the…

What Andrew Zimmern describes as “Vietnam in a bag.” This street food is what I like to call a hodge-podge…

A simple Vietnamese-style fried fish with a sweet and savory soy glaze. Crispy, flavorful, and perfect with hot rice and…

Looking for a dish to bring to a party? Try this incredibly delicious five-spice fried chicken recipe. It’s easy to…