Vietnamese - Page 16 of 28

Seafood Bird Nest (Mì Xào Giòn Hải Sản)

These fried egg noodles, shaped like a bird’s nest, are golden and crunchy on the outside while soaking up a…

A simple Vietnamese kabocha squash soup with minced shrimp, perfect for fall and winter. Serve with steamed rice for a…

This steamed chicken recipe is great for when you have an abundance of overgrown Vietnamese coriander (rau ram) in the…

Vietnamese sate sauce is a spicy, flavorful mix of garlic, lemongrass, and shallots. Perfect for noodle soups, stir-fries, or marinades,…

A quick and easy Vietnamese sweet and sour soup with salmon, taro stems, enoki mushrooms, and tomatoes in a tamarind…

A refreshing appetizer made up of shrimp, pork, vermicelli noodles, and an assortment of vegetables rolled in rice paper. Pair…

This sweet and savory five-spice chicken is versatile and delicious. Grill, air fry, or bake. Serve with rice, noodles, or…

This quick pickled chili pepper recipe delivers milder heat with a sweet and sour kick, perfect as a side condiment…

A light, fluffy Vietnamese sponge cake made with eggs, flour, sugar, and vanilla. Its soufflé-like texture resembles a blooming orchid,…

A popular Vietnamese dessert similar to Chè Ba Màu, made with sweetened beans, jellies, coconut milk, and crushed ice. Instead…

Here is a sweet, savory, umami-packed dipping sauce for unripe sour green mangoes.

A flavorful and crispy deep-fried Asian-style beef dish that’s ready in under 20 minutes.