Tag: shallots
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Vietnamese Pickled Mustard Greens (Dưa Cải Chua)
Make your own Vietnamese pickled mustard greens in about 5 days. Using a salt-fermented brine (no vinegar) gives them a…
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Vietnamese Savory Square Cake for Lunar New Year (Bánh Chưng)
Get ready for Lunar New Year with this easy-to-follow Bánh Chưng recipe! This recipe includes both stovetop and pressure cooker…
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Korean-Style Easy Oxtail Radish Soup
This Korean-style oxtail and radish soup features a rich, collagen-packed broth with tender oxtail bones and thinly-sliced radish. Enjoy with…
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House Mayo/Butter (Bơ) for Vietnamese Sandwich Bánh Mì
No Vietnamese sandwich, or bánh mì, is complete without its rich yellow smear of Vietnamese-style mayo. This recipe makes about…
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Vietnamese Chayote Squash Soup with Ground Pork (Canh Su Su Nấu Thịt Băm)
A hearty and comforting chayote squash soup, featuring ground pork but feel free to substitute with your ground meat of…
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Savory Sticky Rice with Chinese Sausage (Xôi Mặn/Lo Mai Fan)
A warm dish of fragrant sticky rice infused with the savory goodness of Chinese sausage, dried shrimp, and dried shiitake…
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Vietnamese Beef Stew (Bò Kho)
A traditional Vietnamese beef stew, is made with tender beef, carrots, and aromatic spices in a savory tomato broth. Enjoy…
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How to Cook Pork Blood (Huyết)
Learn how to cook congealed pork blood properly with a smooth texture and without the cheese holes. Its unique flavor…
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Vietnamese Opo Squash and Shrimp Soup (Canh Bầu Tôm)
Simple ingredients, quick to cook, and easy to eat, this soup is the perfect comfort food for a busy weeknight.…
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Vietnamese Steamed Rice Noodle Sheets/Rolls (Bánh Ướt)
Soft, delicate, and full of flavor, bánh ướt are a Vietnamese street food that you won’t want to miss. These…
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Northern Vietnam Vermicelli Noodles with Grilled Pork Meatballs (Bun Cha Hanoi)
One of my favorite Vietnamese dishes of all time, this refreshing and light dish is made with rice noodles, charcoal-grilled…
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Hanoi Fried Fish with Turmeric and Dill (Chả Cá Lã Vọng)
A flavorful fried fish with turmeric and dill, served with rice noodles, peanuts, fresh herbs, vegetables, and a pungent fermented…
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