Tag: shallots
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Vietnamese Lotus Root and Shrimp Salad (Gỏi Ngó Sen Tôm)
Looking for a refreshing side dish for your meal? Try this refreshing and vibrant lotus root and shrimp salad, Visually…
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Vietnamese Pickled Mustard Greens (Dưa Cải Chua)
Make your own Vietnamese pickled mustard greens in about 5 days. Using a salt-fermented brine (no vinegar) gives them a…
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Vietnamese Savory Square Cake for Lunar New Year (Bánh Chưng)
Get ready for Lunar New Year with this easy-to-follow Bánh Chưng recipe! This recipe includes both stovetop and pressure cooker…
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Korean-Style Easy Oxtail Radish Soup
This Korean-style oxtail and radish soup features a rich, collagen-packed broth with tender oxtail bones and thinly-sliced radish. Enjoy with…
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House Mayo/Butter (Bơ) for Vietnamese Sandwich Bánh Mì
No Vietnamese sandwich, or bánh mì, is complete without its rich yellow smear of Vietnamese-style mayo. This recipe makes about…
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Vietnamese Chayote Squash Soup with Ground Pork (Canh Su Su Nấu Thịt Băm)
A hearty and comforting chayote squash soup, featuring ground pork but feel free to substitute with your ground meat of…
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Savory Sticky Rice with Chinese Sausage (Xôi Mặn/Lo Mai Fan)
A warm dish of fragrant sticky rice infused with the savory goodness of Chinese sausage, dried shrimp, and dried shiitake…
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Vietnamese Beef Stew (Bò Kho)
A traditional Vietnamese beef stew, is made with tender beef, carrots, and aromatic spices in a savory tomato broth. Enjoy…
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How to Cook Pork Blood (Huyết)
Learn how to cook congealed pork blood properly with a smooth texture and without the cheese holes. Its unique flavor…
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Vietnamese Opo Squash and Shrimp Soup (Canh Bầu Tôm)
Simple ingredients, quick to cook, and easy to eat, this soup is the perfect comfort food for a busy weeknight.…
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Vietnamese Steamed Rice Noodle Sheets/Rolls (Bánh Ướt)
Soft, delicate, and full of flavor, bánh ướt are a Vietnamese street food that you won’t want to miss. These…
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Bun Cha Hanoi – Northern Vietnam Vermicelli Noodles with Grilled Pork Meatballs
One of my favorite Vietnamese dishes of all time, this refreshing and light dish is made with rice noodles, charcoal-grilled…
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