Tag: garlic
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Vietnamese Head Cheese (Giò Thủ)
Transform simple pork parts like ears, tongue, snout, and other parts of the pig’s face into something flavorful and unique.…
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Vietnamese Kabocha Pumpkin Soup with Ground Pork (Canh Bi Do Nau Thit Bam)
A simple Vietnamese kabocha squash soup with ground pork, or your choice of ground meat. Serve with steamed rice for…
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Miso Soy Pan Fried Fish
An easy pan-fried fish recipe featuring white fish fillets for quick cooking and a savory miso soy glaze. Simple, flavorful,…
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Miso Garlic Butter Roasted Broccoli
A simple and flavorful side dish that’s ready in under 25. Bite-sized broccoli florets are coated in a savory miso…
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Vietnamese Sponge Gourd and Dried Shrimp Soup (Canh Mướp Tôm Khô)
A light vegetable soup that’s great for dinner with steamed rice. Yummy, squishy sponge gourd and savory dried shrimp, full…
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Lemongrass Prime Rib Roast with Asian-Style Au Jus Sauce
Impress your friends and family with this herby and citrusy lemongrass prime rib roast. Great for the holidays or just…
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Pork Wonton Soup (Súp Hoành Thánh)
Juicy, plump pork wontons in delicious broth—perfect for a cold winter day. Wrapping wontons is easier than it looks, and…
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Thịt Kho Tiêu (Vietnamese Braised Black Pepper Pork)
Tender, quick-braised sweet and savory pork in a peppery fish sauce glaze — the ultimate Vietnamese comfort food when paired…
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Easy Asian-Style Turkey
Forget complicated steps and enjoy this super-easy Asian-style turkey recipe with a simple dry rub marinade. Spatchcocked for quick, even…
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Lao Spicy Papaya Salad (Thum Mak Hoong)
This spicy papaya salad is the ultimate combination of crunch and flavor, featuring bold Lao-inspired ingredients.
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Vietnamese Baked Crab & Shrimp Toast (Bánh Mì Nướng Cua Tôm)
Looking for a quick and tasty appetizer for the holidays or any occasion? This Vietnamese shrimp and crab toast is…
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Vietnamese Red Rice (Cơm Đỏ)
If you have leftover rice and want something simpler than traditional fried rice but fancier than steamed rice, you will…
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