Category: Side Dishes
Vietnamese side dishes are a great addition to rice meals or can be served on their own as appetizers. From pickled vegetables to simple yet delicious stir-fries, these small dishes add variety to any meal.
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Vietnamese Pork Spare Rib Soup with Potatoes, Carrots and Cauliflower (Canh Suon Khoai Tay Ca Rot Bong Cai Trang)
Simple, delicious, and comforting Vietnamese soup made with easy-to-find and cheap ingredients. It’s the perfect soup for cold winter days,…
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Vietnamese Mustard Green Soup with Shrimp Balls (Canh Cai Be Xanh Nau Tom Bam)
An easy and comforting Vietnamese soup side dish of ground shrimp and mustard greens. Cooks up in about 5 minutes.…
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Mongolian Beef Stir Fry with Bell Peppers
No need for takeout. Whip up tender and velvety Mongolian beef at home in less than 20 minutes! Add bell…
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Vietnamese Grilled Pork Chop with Lemongrass (Sườn Nướng Sả)
Vietnamese grilled lemongrass pork chops, this pork chop recipe is packed full of flavors with the perfect balance of sweet…
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Pompano Fish and Sour Bamboo Soup (Canh Ca Chim Mang Chua)
A light and refreshing soup made with delicious white pompano fish, tomatoes, lemon juice, and sour bamboo. Serve this soup…
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Simple Water Spinach and Garlic Stir Fry (Rau Muong Xao Toi)
Simply tossed in garlic and oyster sauce, this classic Vietnamese vegetable side dish goes wonderfully with steamed rice.
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Japanese Cucumber Salad (Sunomono)
Lightly tossed in a flavorful soy sauce dressing, this refreshing cucumber salad takes only five minutes to prepare. Enjoy its…
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Vietnamese Ground Pork & Chrysanthemum Greens Soup (Canh Tan O/Cai Cuc Nau Thit Bam)
A traditional Vietnamese soup with chrysanthemum greens and ground pork. It’s an easy soup to enjoy with steamed rice for…
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Crispy Fried Spring Roll with Rice Paper Wrapper (Cha Gio)
Perfectly fried spring rolls that are a guaranteed crowd-pleaser. And they are made with rice paper that actually fry up…
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Vietnamese Coconut Chicken Curry (Cà Ri Gà)
A warm and delicious bowl of tender chicken and potatoes stewed in a rich and creamy yellow coconut curry broth.…
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Vietnamese Lemongrass Grilled Beef Spring Rolls (Thịt Bò Nướng Cuốn Bánh Tráng)
A Vietnamese beef spring roll, featuring seared lemongrass-marinated beef, fresh vegetables, and herbs, served with either pungent fermented anchovy sauce…
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Vietnamese Fermented Dried Daikon in Fish Sauce (Dưa Món)
This side dish is commonly eaten with banh tet or its square-shaped version, banh chung, during the Vietnamese Lunar New…
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