Category: Side Dishes
Vietnamese side dishes are a great addition to rice meals or can be served on their own as appetizers. From pickled vegetables to simple yet delicious stir-fries, these small dishes add variety to any meal.
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Authentic Korean Napa Cabbage Kimchi Recipe
A traditional Korean fermented napa cabbage side dish that offers a perfect blend of tangy and spicy flavors.
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Vietnamese Fish Soup with Chinese Celery and Tomatoes (Canh Ca Nau Ngot)
A simple fish soup with Chinese celery and tomatoes, this quick recipe pairs perfectly with steamed rice for a complete…
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Vietnamese Crispy Salt and Pepper Prawns (Tom Rang Muoi)
Bite-sized bursts of savory, salty, and spicy (optional) flavors, these crispy fried shrimp are the perfect easy-to-make appetizer for any…
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Vietnamese Sweet & Sour Shrimp Soup with Taro Stems (Canh Chua Tom Nau Bac Ha)
A traditional side dish in Vietnamese home-cooking. This sweet, spicy, savory and sour soup goes perfectly with steamed rice for…
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Making Kimchi: A Disaster Story
Kimchi has a sweet, sour, and fermented taste that can be overpowering to a foreign palate. Also, the abundance of…
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Mexican Shrimp Cocktail
If you ever visit Salinas, CA stop by a little restaurant right off Highway 101. Great atmosphere, serving amazing authentic…
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Vietnamese Shrimp Salad (Goi Tom)
Now that Spring has sprung, it is time for a light and refreshing dish. One of my favorite dishes in…
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