Category: Pork
Pork is the main protein in Vietnamese cuisine due to its affordability and versatility. We have pork in many Vietnamese dishes. Enjoy the crispy, juicy Thịt Heo Quay (Crispy Roasted Pork Belly), the fragrant, smoky Thịt Heo Nướng Xả (Grilled Lemongrass Pork Chops), and the sweet, savory goodness of Thịt Xá Xíu (Vietnamese BBQ Pork), perfect for everything from Bánh Mì to Fried Rice.
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Stir Fried Rice Noodles and Pork
Have leftover pho noodles? Try this easy Vietnamese stir-fry recipe with fresh phở noodles, thinly sliced pork, and simple vegetables…
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Vietnamese Pyramid Dumplings (Bánh Giò)
An authentic Banh Gio recipe featuring savory ground pork and hard-boiled quail eggs. Wrapped in banana leaves, these large, pyramid-shaped…
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Vietnamese/Chinese BBQ Pork (Thịt Xá Xíu/Char Siu)
A sweet, sticky BBQ pork found all over Chinatown. Perfect for sandwiches, noodle soups, stir-fries, or over steamed rice, its…
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Vietnamese Opo Squash & Pork Meatball Soup (Canh Bầu Thịt Viên)
A simple Vietnamese vegetable soup featuring opo squash and easy pork meatballs. It’s perfect on its own or served with…
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Crispy Vietnamese Oven-Roasted Pork Belly (Heo Quay)
An easy crispy roasted pork belly recipe using the oven with simple pantry ingredients. Enjoy perfectly puffy and crispy crackling…
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Braised Pork Spare Ribs & Quail Eggs (Sườn Rim Trứng Cút)
Tender, sweet-and-savory pork ribs with hard-boiled quail eggs that’s perfect with a bowl of hot steamed rice.
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Vietnamese Pickled Mustard Greens & Pork Rib Soup (Canh Cải Chua Sườn)
Pickled mustard greens gone too sour? Turn them into this light, tangy Vietnamese pork rib soup that’s perfect with rice.
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Vietnamese Caramelized Pork & Shrimp (Thịt Rim Tôm)
A quick and easy Vietnamese classic made with pork and shrimp in a sweet and savory fish sauce glaze. This…
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Vietnamese Pork Sausage Spring Rolls with Orange Dipping Sauce (Nem Nuong Cuon)
A popular Vietnamese spring rolls filled with grilled pork sausage, crisp veggies, rice noodles, herbs, and a hidden crunch—served with…
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Hawaiian Spam & Egg Musubi
Can’t get to Hawaii? Fill the void with this Spam and egg musubi. Crispy air-fried Spam, fluffy eggs, sushi rice,…
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Vietnamese Pork Organ Porridge (Cháo Lòng)
An authentic and comforting bowl of silky porridge topped with pork organs and blood sausage, served with fresh herbs and…
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Vietnamese Pork Blood Sausage (Dồi Huyết)
Savory and herby, this Vietnamese pork blood sausage is perfect for offal porridge (cháo lòng) or on its own as…
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