Category: Pork

Pork is the main protein in Vietnamese cuisine due to its affordability and versatility. We have pork in many Vietnamese dishes. Enjoy the crispy, juicy Thịt Heo Quay (Crispy Roasted Pork Belly), the fragrant, smoky Thịt Heo Nướng Xả (Grilled Lemongrass Pork Chops), and the sweet, savory goodness of Thịt Xá Xíu (Vietnamese BBQ Pork), perfect for everything from Bánh Mì to Fried Rice.

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