Category: Desserts
Vietnamese desserts are the perfect balance of “not too sweet” and refreshing flavors. Enjoy the colorful and fruity Chè Thái (Vietnamese Fruit Cocktail), a tropical treat packed with vibrant fruits and chewy jellies. For a crispy, chewy delight, try Bánh Cam (Vietnamese Sesame Balls), filled with sweet mung bean paste and coated in golden sesame seeds. And if you’re in the mood for something comforting and creamy, Chè Bắp (Vietnamese Corn Pudding) with sago and coconut milk is a must-try.
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Vietnamese Candied Coconut Ribbons for Lunar New Year (Mứt Dừa)
Colorful Vietnamese candied coconut ribbons are a tasty treat often served as a traditional snack during Lunar New Year celebrations…
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Traditional Vietnamese Avocado Shake without a Blender
An old-school avocado smoothie made without a blender. Simply mash avocados with sugar and condensed milk, then serve with ice…
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Sheet Pan Moist And Delicious Banana Bread
This sheet-pan banana bread is a delicious healthy dessert alternative that’s superbly moist. Plus, it’s simple to make and cooks…
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Video Recipe: How to Make Refreshing Vietnamese Green Jelly Drink from Scratch (Sương Sâm)
In Vietnam, sương sâm is a refreshing green jelly drink, mixed with sugar, flavored with banana extract, and served over…
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Vietnamese Vanilla Sponge Cake (Bánh Bông Lan)
A light, fluffy Vietnamese sponge cake made with eggs, flour, sugar, and vanilla. Its soufflé-like texture resembles a blooming orchid,…
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Vietnamese Three Color Dessert (Che Suong Sa Hat Luu / Che Ba Mau)
A popular Vietnamese dessert similar to Chè Ba Màu, made with sweetened beans, jellies, coconut milk, and crushed ice. Instead…
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How to Make Candied Strawberries (Foolproof Recipe)
Fresh strawberries coated in a thin hard candy shell. Working with sugar to make candy is tricky. Achieve that hard…
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Vietnamese Grass Jelly and Milk Dessert (Sửa Sương Sáo)
Refreshing ice-cold drink with milk and sweetened grass jelly cubes.
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How to Make Vietnamese Coconut Pandan Waffles (Bánh Kẹp Lá Dứa)
Fragrant coconut pandan waffles, infused with the sweet aroma of pandan and the creamy richness of coconut,. Crispy on the…
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Mooncake with Sweet Lotus Paste (Banh Trung Thu Nhan Hat Sen)
Celebrate the Mid-Autumn Festival with homemade mooncakes filled with sweet lotus paste—at a fraction of the store price! All it…
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Vietnamese Iced Dessert Drink with Seaweed, Lotus Seeds, Jujubes, Longans and Pearl Barley (Che Sam Bo Luong)
A refreshing Vietnamese iced dessert drink made with red jujubes, seaweed, longans, lotus seeds, and pearl barley. Scoop the ingredients…
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Vietnamese Coconut Pandan Waffles (Banh Kep La Dua)
Crispy outside, soft inside—these vibrant Vietnamese pandan waffles are a quick street food favorite. Made easy with pancake mix, enjoy…
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