Appetizers - Page 5 of 6

Easy Crispy Fried Calamari (Muc Chien Gion)

Deep-fried to crispy, golden perfection and served with lemon wedges, marinara sauce, or aioli, these make a wonderful appetizer.

Seasoned with aromatic five-spice powder and baked to crispy perfection, these sweet and savory chicken wings are the perfect appetizers…

A light, refreshing appetizer, this squid salad features a sweet, salty, sour, and spicy fish sauce dressing, topped with crunchy…

A popular Vietnamese beef dish featuring seared cubed steak sautéed with garlic, onion, butter, and a soy marinade. Served on…

The holidays mean good food, and these crispy pork and shrimp egg rolls are one of my favorite party dishes.…

This clam dish with black bean sauce offers a taste of classic Chinese Dim Sum.

The most traditional and popular way to use watercress in Vietnamese home cooking is in a salad with stir-fried beef…

Crispy fried chicken wings in a sweet, tangy tamarind and honey sauce. Crunchy, savory, sour, and sweet—it’s a perfect appetizer!

Deep-fried quails are known in Vietnam as street food. Street vendors would pre-fry the quails and stack them on the…

Bite-sized bursts of savory, salty, and spicy (optional) flavors, these crispy fried shrimp are the perfect easy-to-make appetizer for any…

A refreshing and flavorful salad, featuring grilled lemongrass beef.

Calamari stuffed with a pork, noodle, and mushroom mixture is first steamed, then quickly fried or grilled for a seared…