Description
Seasoned with aromatic five-spice powder and baked to crispy perfection, these sweet and savory chicken wings are the perfect appetizers for a crowd.
Ingredients
Scale
- 7 lbs chicken wings
- 2 teaspoons Chinese Five Spice Powder
- 1/2 cup oyster sauce
- 1/4 cup granulated sugar
- 1/2 teaspoon ground black pepper
- 2 tablespoons garlic powder
- 1 tablespoon Chinese cooking wine
- 1 tablespoon light soy sauce
- 1 tablespoon fish sauce
Instructions
- Mix together all the marinade ingredients: five spice powder, oyster sauce, sugar, white pepper, garlic powder, cooking wine, soy sauce and fish sauce in a small bowl.
- Combine chicken wings and marinade. Marinate for at least 30 minutes or overnight in fridge for best results.
- Bake: Preheat oven to 450°. Line two large sheet pan with parchment paper or foil to reduce cleanup. Place marinated chicken evenly the pans. Bake for 15-20 minutes. Flip and bake for another 15-20 minutes.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Side Dish
- Method: Bake
- Cuisine: Asian, Vietnamese