Author: Vicky Pham
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Easy Hong Kong Egg Tarts with Premade Crusts (Dan Tat)
Bakery-style Hong Kong egg tarts in about 30 minutes with store-bought tart shells. Flaky crust, smooth custard, lightly sweet, these…
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Vietnamese/Chinese BBQ Pork (Thịt Xá Xíu/Char Siu)
A sweet, sticky BBQ pork found all over Chinatown. Perfect for sandwiches, noodle soups, stir-fries, or over steamed rice, its…
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Vietnamese Chayote Squash Soup with Shrimp (Canh Su Su Nấu Tôm)
A quick, light Vietnamese chayote and minced shrimp soup that comes together fast and pairs perfectly with steamed rice. Simple…
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Spicy Asian Cucumber Salad (Oi Kimchi)
A quick and easy Korean cucumber kimchi or spicy Asian cucumber salad recipe that’s spicy, sweet, and tangy. A crisp,…
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Vietnamese Opo Squash & Pork Meatball Soup (Canh Bầu Thịt Viên)
A simple Vietnamese vegetable soup featuring opo squash and easy pork meatballs. It’s perfect on its own or served with…
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Vietnamese Stir-Fried Chayote with Garlic (Su Su Xào Tỏi)
Garlicky and ready in minutes, this Vietnamese stir-fried chayote is the perfect side to a steaming bowl of rice. Keep…
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Easy Vietnamese Roast Duck Egg Noodle Soup (Mì Vịt Tiềm)
Turn leftover store-bought roast duck into a comforting bowl of egg noodle soup with rich herbal broth, ready in under…
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Crab Rangoon (Crab & Cream Cheese Stuffed Wontons)
Crispy on the outside and creamy inside, these homemade crab rangoon taste just like takeout but without the takeout price.
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Air Fryer Hawaiian Furikake Salmon
Hawaii’s favorite salmon dish made even easier with an air fryer. Tender salmon fillets marinated in soy sauce, brushed with…
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Edamame Cucumber Tahini Sesame Salad
A protein-packed edamame and cucumber salad tossed in a nutty tahini sesame dressing. This simple salad makes a great side…
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Vietnamese Beef Noodle Soup (Phở Bò)
Cozy up with this traditional Vietnamese beef pho: soft rice noodles in a rich, aromatic beefy broth, topped with green…
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Vietnamese Beef Meatballs (Bò Viên) for Phở Noodle Soups
Springy, bouncy Vietnamese beef meatballs (bò viên). Perfect for adding to pho noodle soup or enjoying on their own as…
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