Author: Vicky Pham
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Vietnamese Fish Sauce Fried Chicken Wings (Gà Chiên Nước Mắm)
Crispy fried chicken wing with a fine outer crust, tossed in a sweet fish sauce glaze. For those who are…
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Rice Cooker Xôi Lá Cẩm (Vietnamese Sweet Purple Sticky Rice)
Make perfectly purple, fluffy Vietnamese sticky rice in a rice cooker. No magenta leaves? No problem. This recipe is much…
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Stir Fried Rice Noodles & Pork (Bánh Phở Xào Thịt Heo)
Have leftover pho noodles? Try this easy Vietnamese stir-fry recipe with fresh phở noodles, thinly sliced pork, and simple vegetables…
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Vietnamese Pyramid Dumplings (Bánh Giò)
An authentic Banh Gio recipe featuring savory ground pork and hard-boiled quail eggs. Wrapped in banana leaves, these large, pyramid-shaped…
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Canh Khoai Mỡ (Vietnamese Purple Yam Soup)
A traditional Vietnamese purple yam soup made with minced shrimp. Thick and savory, it’s usually served with steamed rice and…
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Soft S’mores Cookies with Dark Chocolate and Graham Cracker Base
Love marshmallows and chocolate? These s’mores cookies have it all: graham cracker bases, melty chocolate, and toasted marshmallows on top,…
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Bánh Flan (Vietnamese Crème Caramel)
Light, silky custard topped with rich caramel, this Vietnamese-style flan is made with simple ingredients and whole eggs for a…
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Vietnamese Boiled Peanuts (Đậu Phộng Luộc)
A simple, comforting snack made with raw peanuts, salt, and water. This Instant Pot version gives you soft, salty boiled…
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Creamy Japanese Sesame Salad Dressing (Restaurant Style)
Just like the one served at sushi and teriyaki restaurants and comes together in 5 minutes. It’s perfect with a…
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Boiling Crab Copycat Shrimp Boil
Love the flavors of Boiling Crab? Now you can recreate their famous shrimp at home!
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Vietnamese Mustard Green Soup with Calamari (Canh Cai Be Xanh Muc)
A quick and easy Vietnamese vegetable soup made with mustard greens and calamari. It is light, warm, and filling with…
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Easy Hong Kong Egg Tarts with Premade Crusts (Dan Tat)
Bakery-style Hong Kong egg tarts in about 30 minutes with store-bought tart shells. Flaky crust, smooth custard, lightly sweet, these…
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