Author: Vicky Pham
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Vietnamese Iced Coffee (Ca Phe Sua Da)
A popular Vietnamese iced coffee made with dark-roasted beans and sweetened condensed milk, served over ice for a perfectly refreshing…
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Hello Vietnam. Goodbye 2014.
A little about me and my family.
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Mexican Shrimp Cocktail
If you ever visit Salinas, CA stop by a little restaurant right off Highway 101. Great atmosphere, serving amazing authentic…
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The Ultimate Cream Cheese Frosting
A traditional cream cheese frosting with a bit of lemon juice for freshness.
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Chocolate Cream Cheese Buttercream Frosting
A delicious and classic American chocolate buttercream recipe.
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Vietnamese Shrimp Salad (Goi Tom)
Now that Spring has sprung, it is time for a light and refreshing dish. One of my favorite dishes in…
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Red Velvet Cupcakes
Craving something sweet and decadent? These moist and fluffy red velvet cupcakes are a classic treat with a rich cocoa…
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Tamarind Crab (Cua Rang Me)
Crab pieces deep fried, then stir-fried with a sweet tamarind sauce. It’s a sweet, sour and savory dish that is…
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