All Recipes
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Vietnamese Thick Noodle Soup (Banh Canh)
A childhood favorite with thick noodles in a rich pork broth. The trickiest part is keeping those slippery noodles on the spoon!
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Korean Seafood Soft Tofu Stew (Haemul Sundubu Jjigae)
A Korean stew brimming with the bold flavors of very ripe, tangy kimchi and a savory, anchovy-rich broth. It’s the perfect warming dish for chilly winter days.
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Vietnamese Caramelized Pork Spare Ribs (Suon Khia or Suon Ram Man)
A classic Vietnamese side dish featuring pork spare ribs slowly braised in coconut juice until they’re fall-off-the-bone tender. The cooking liquid is reduced at the end, creating a rich, sweet, and savory…
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Vietnamese Fried Fish with Lemongrass (Ca Chien Xa)
A simple Vietnamese fried fish flavored with lemongrass and a touch of ground turmeric for vibrant color. Serve it with rice or noodles for a complete meal.
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Vietnamese Fried Tofu & Pork in Tomato Sauce (Dau Hu Thit Sot Ca Chua)
If you’ve got plenty of tomatoes and need a quick, easy side dish, this recipe is perfect. Serve with steamed rice for a delicious and complete meal.
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Stir-Fried Clams in Black Bean Sauce (Oc Xao Gung Dau Den)
This clam dish with black bean sauce offers a taste of classic Chinese Dim Sum.
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Fried Pork Fat (Tep Mo)
A tasty topping often featured in authentic noodle restaurants. Its crispy, savory goodness adds a must-have flavor to noodle soups.
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Vietnamese Egg Noodle Soup with Wontons (Mì Hoanh Thanh)
A comforting bowl of authentic Vietnamese goodness, featuring a rich, homemade broth, wontons, and egg noodles. It’s a comforting bowl of authentic Vietnamese goodness.
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Vietnamese Fermented Anchovy Dipping Sauce (Mam Nem)
Looking for a dipping sauce that’s a little more adventurous than regular fish sauce dipping sauce (nước chấm)? Try this more traditional dipping sauce made with this fermented fish sauce called mắm…
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Vietnamese Papaya Soup with Pork (Canh Du Du Nau Thit Nac)
A delicious side soup of papaya and pork ribs, perfect for pairing with steamed rice for a complete Vietnamese family-style meal.
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Vietnamese Fermented Fish & Seafood Vermicelli Soup Recipe (Bun Mam)
This dish features rice vermicelli noodles, eggplant, shrimp, squid, pork belly, and flaky white fish, served with a platter of crunchy vegetables, herbs, lime, and chilies. Its standout feature is the broth:…
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Vietnamese Pork Belly with Fermented Shrimp Paste (Thịt Xà o Mắm Ruốc)
Tender, bite-sized pieces of pork belly are caramelized in a savory, umami-rich fermented shrimp paste with fragrant lemongrass. It’s a quick, authentic, and incredibly flavorful dish to enjoy with steamed rice.
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