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Vegetables

Easy Pan-Fried Tofu & Eggs (Đậu Hũ Trứng Chiên)

It’s a great source of protein without all the fuss. If you are new to tofu, this is the recipe to convert you. To make it more scrumptious, I serve mine with…
Chicken, Eggs, Noodles, Pork, Seafood, Vegetables

Pad Thai (Hủ Tiếu/Phở Xào Thái Lan)

Pho is to Vietnam what Pad Thai is to Thailand—a popular street food and restaurant favorite. This stir-fried noodle dish, tossed in tangy tamarind sauce, delivers the perfect mix of sweet, savory,…
Seafood

Periwinkle Escargot with Sweet & Sour Tamarind Sauce (Ốc Xào Me)

A Vietnamese street food favorite. Periwinkle sea snails tossed in a tangy, savory-sweet tamarind sauce make. Easy to make and full of flavor.
Desserts

How to Make Vietnamese Coconut Pandan Waffles (Bánh Kẹp Lá Dứa)

Fragrant coconut pandan waffles, infused with the sweet aroma of pandan and the creamy richness of coconut,. Crispy on the outside and chewy on the inside.
Beef, Eggs, Salads, Seafood, Snacks

Vietnamese Rice Paper Salad (Bánh Tráng Trộn)

What Andrew Zimmern describes as “Vietnam in a bag.” This street food is what I like to call a hodge-podge salad. It includes leftover ingredients and condiments to transform unwanted broken rice…
Seafood

Vietnamese Fried Fish with Soy Sauce (Cá Chiên Xì Dầu)

A simple Vietnamese-style fried fish with a sweet and savory soy glaze. Crispy, flavorful, and perfect with hot rice and fresh cucumbers for a quick, delicious meal.
Appetizers, Chicken

Vietnamese Five-Spice Fried Chicken Wings (Cánh Gà Chiên Ngũ Vị Hương)

Looking for a dish to bring to a party ? Try this incredibly delicious five-spice fried chicken recipe. It’s easy to prepare and cooks quickly. Whip up a batch and be a…
Condiments & Sauces, Seafood

Seafood Boil with Red Spicy Garlic Butter Dipping Sauce

A seafood boil to please a crowd. Serve with a red spicy garlic butter sauce with added Southeast Asian flavors from Thai red curry paste. Enjoy the amazing aroma of ginger, galangal,…
Pork, Side Dishes

Vietnamese Pork Meatballs Soup with Winter Melon (Canh Mọc Nấu Bí Đao)

A quick pork meatball soup with winter melon (bi dao), a gourd that adds cucumber-like texture and sweetness. Enjoy this comforting side dish with steamed rice, perfect for cold winter days.
Appetizers, Seafood

Vietnamese Simple Deep-Fried Shrimp (Tôm Chiên Giòn)

A simple Vietnamese deep-fried shrimp appetizer. Tail-on shrimp is marinated then coated in tapioca starch then fried for a light, crispy crust.
Beef, Side Dishes

Vietnamese Malabar Spinach & Ground Beef Soup (Canh Mồng Tơi Nấu Thịt Bò Bằm)

A warm and comforting side soup of malabar spinach and beef. Serve with steamed rice for a complete meal.
Eggs

Balut – Hột Vịt Lộn (How to Cook and Eat)

Learn how to eat these unique and tasty hard boiled duck eggs.

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