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Desserts

Vietnamese Vanilla Sponge Cake (Bánh Bông Lan)

A light, fluffy Vietnamese sponge cake made with eggs, flour, sugar, and vanilla. Its soufflé-like texture resembles a blooming orchid, and it’s less sweet than Western cakes.
Desserts, Drinks

Vietnamese Three Color Dessert (Che Suong Sa Hat Luu / Che Ba Mau)

A popular Vietnamese dessert similar to Chè Ba Màu, made with sweetened beans, jellies, coconut milk, and crushed ice. Instead of red kidney beans, I use faux pomegranate seeds, making it technically…
Condiments & Sauces

Vietnamese Green Mango Sweet & Savory Dipping Sauce (Nước Mắm Chấm Xoài)

Here is a sweet, savory, umami-packed dipping sauce for unripe sour green mangoes.
Appetizers, Seafood

Chinese Takeout Recipe: Honey Walnut Shrimp (Tôm Chiên Giòn Mật Ong)

A widely popular Chinese-American takeout dish. It’s crunchy succulent shrimp dressed in a creamy honey-mayo sauce, topped with caramelized walnuts.
Beef, Side Dishes

Crispy Salt & Pepper Beef (Thịt Bò Chiên Muối Tiêu)

A flavorful and crispy deep-fried Asian-style beef dish that’s ready in under 20 minutes.
Rice, Tutorials

How to Make Sushi Rice in a Rice Cooker

Follow these simple steps to create perfectly fluffy and fragrant sushi rice, ideal for all your sushi-making adventures. This recipe makes about 4 cups of cooked rice, perfect for about 6 servings…
Seafood, Side Dishes

Vietnamese Caramelized Baby Shrimp (Tép Rim / Tép Ram)

Short on time? Try Vietnamese caramelized baby shrimp (Tép Rim or Tép Ram) for a sweet, salty, and umami-rich side dish that pairs perfectly with steamed rice.
Desserts, Snacks

How to Make Candied Strawberries (Foolproof Recipe)

Fresh strawberries coated in a thin hard candy shell. Working with sugar to make candy is tricky. Achieve that hard candy shell the first time with this foolproof recipe.
Seafood, Side Dishes, Soups

Vietnamese Fish Soup with Pickled Mustard Green (Canh Cá Nấu Dưa Chua)

Missing the taste of home? Try this easy sweet and sour fish soup with pickled mustard greens. No marinating needed—just toss everything in one pot and enjoy!
Seafood, Side Dishes

Vietnamese Fried Fish with Fish Sauce (Cá Chiên Nước Mắm)

This dish features crispy fried fish topped with a sweet and savory fish sauce glaze, delivering vibrant Vietnamese flavor in under 15 minutes.
Condiments & Sauces

Simple Vietnamese Stir Fry Sauce (Nước Sốt Xào)

Here’s a simple dark stir fry sauce recipe perfect for using up leftover vegetables. Just mix with your favorite veggies to make those veggies into a wonderful side dish.
Pork, Side Dishes, Soups

Vietnamese Luffa Gourd Soup with Ground Pork (Canh Mướp Thịt Băm)

Try this quick and satisfying Vietnamese soup made with ground pork and young luffa gourd. This simple, comforting dish cooks quickly and pairs perfectly with steamed rice.

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