Vietnamese - Page 25 of 28

Vietnamese Egg Noodle Soup with Wontons (Mì Hoanh Thanh)

A comforting bowl of authentic Vietnamese goodness, featuring a rich, homemade broth, wontons, and egg noodles. It’s a comforting bowl…

Looking for a dipping sauce that’s a little more adventurous than regular fish sauce dipping sauce (nước chấm)? Try this…

A ice-blended drink of ripe avocados, sugar, milk and sweetened condensed milk. It’s a refreshing summer time treat.

A delicious side soup of papaya and pork ribs, perfect for pairing with steamed rice for a complete Vietnamese family-style…

This dish features rice vermicelli noodles, eggplant, shrimp, squid, pork belly, and flaky white fish, served with a platter of…

Tender, bite-sized pieces of pork belly are caramelized in a savory, umami-rich fermented shrimp paste with fragrant lemongrass. It’s a…

This rice noodle soup features a rich tomato-based broth with escargot, fried tofu, prawns, and fish cakes. It’s served with…

The most traditional and popular way to use watercress in Vietnamese home cooking is in a salad with stir-fried beef…

Crispy fried fish in fresh tomato sauce. Serve with steamed rice for wonderful taste of childhood.

This street food is popular among young people in Vietnam. Young foodies line up for the flavorful fusion of American…

Crispy fried chicken wings in a sweet, tangy tamarind and honey sauce. Crunchy, savory, sour, and sweet—it’s a perfect appetizer!

A favorite Vietnamese dessert featuring mung bean and coconut milk. It’s simple, sweet and delicious.