Vietnamese - Page 21 of 28

Vietnamese Homemade Pork Stock/Broth (Nuoc Leo Suon Heo)

In Vietnamese home cooking, bones are cleaned before making stock to keep it clear. This is done by rubbing with…

An elegant and mild Northern Vietnamese chicken noodle soup topped with thinly sliced chicken, ham, and egg, making it a…

Crispy and flavorful, here’s my version of the popular restaurant-style Vietnamese/Chinese salt and pepper fried chicken wings.

A refreshing Southeast Asian dessert featuring pandan jellies in palm-sugar syrup, topped with sweetened coconut milk.

A traditional Vietnamese dipping sauce for poached chicken, duck and grilled seafood. It’s sweet, sour and spicy with a nice…

A hearty traditional Vietnamese noodle soup with tender duck (or replace with chicken), flavorful broth, and the unique taste of…

Say goodbye to bland, mushy pickled jalapenos! These refrigerator pickled jalapenos are crisp and full of flavor. This recipe makes…

A key Vietnamese sauce made from fish sauce, lime juice, and sugar, adding rich umami flavor to countless dishes. It’s…

Annatto oil, also known as Achiote Oil and Atsuete Oil, is a natural orange-red food dye used in many Asian…

Classic creamy Vietnamese peanut sauce for fresh spring rolls/summer rolls. This recipe makes about 2 cups.

Looking for a comforting bowl of soup? This noodle soup comes with shrimp, crab, and thick, chewy noodles in a…

Vietnamese desserts are often topped with a rich, sweet coconut sauce. Here’s how to make this sauce that perfectly complements…