Tag: Vietnamese
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Vietnamese Spicy Beef Noodle Soup (Bun Bo Hue)
A spicy noodle soup alternative to Pho. Bun Bo Hue delivers the bold, fiery flavors of Central Vietnam. In this…
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Vietnamese Steamed Layer Cake with Pandan and Mung Bean Paste (Banh Da Lon)
A colorful green and yellow Vietnamese steamed layer cake that’s semi-sweet, slightly sticky, perfectly chewy, and springy. It’s the perfect…
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30-Minute Pressure Cooker Vietnamese Chicken Noodle Soup Recipe (Instant Pot Pho Ga)
This Instant Pot chicken pho recipe takes only 30 minutes with the help of a pressure cooker. Enjoy a rich…
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Vietnamese Ground Pork & Chrysanthemum Greens Soup (Canh Tan O/Cai Cuc Nau Thit Bam)
A traditional Vietnamese soup with chrysanthemum greens and ground pork. It’s an easy soup to enjoy with steamed rice for…
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Crispy Fried Spring Roll with Rice Paper Wrapper (Cha Gio)
Perfectly fried spring rolls that are a guaranteed crowd-pleaser. And they are made with rice paper that actually fry up…
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Vietnamese Coconut Chicken Curry (Cà Ri Gà)
A warm and delicious bowl of tender chicken and potatoes stewed in a rich and creamy yellow coconut curry broth.…
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Lazy Pan-Fried Lemongrass Pork Ribs with Sweet & Savory Glaze
Large pieces of sweet and savory pork ribs coated in an umami-packed glaze. This super-simple pork rib recipe has the…
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Asian Crack Sauce
Sweet and spicy sauce that’s good on just about everything. It’s so addicting that we simply call it Asian crack…
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Vietnamese Fried Sesame Balls with Sweet Mung Bean Filling (Bánh Cam | Bánh Rán)
A crispy, deep-fried Vietnamese glutinous rice ball with a sesame crust and sweet mung bean filling. Crunchy, chewy, and lightly…
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Vietnamese Lemongrass Grilled Beef Spring Rolls (Thịt Bò Nướng Cuốn Bánh Tráng)
A Vietnamese beef spring roll, featuring seared lemongrass-marinated beef, fresh vegetables, and herbs, served with either pungent fermented anchovy sauce…
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Vietnamese Red Sticky Rice (Xôi Gấc)
A Vietnamese dessert made from steamed glutinous rice, coconut milk, and gac fruit for its orange-red color. Typically served during…
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Vietnamese Fermented Dried Daikon in Fish Sauce (Dưa Món)
This side dish is commonly eaten with banh tet or its square-shaped version, banh chung, during the Vietnamese Lunar New…
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