Tag: Vietnamese
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Vietnamese Ground Pork & Chrysanthemum Greens Soup (Canh Tan O/Cai Cuc Nau Thit Bam)
A traditional Vietnamese soup with chrysanthemum greens and ground pork. It’s an easy soup to enjoy with steamed rice for…
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Crispy Fried Spring Roll with Rice Paper Wrapper (Cha Gio)
Perfectly fried spring rolls that are a guaranteed crowd-pleaser. And they are made with rice paper that actually fry up…
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Vietnamese Coconut Chicken Curry (Cà Ri Gà)
A warm and delicious bowl of tender chicken and potatoes stewed in a rich and creamy yellow coconut curry broth.…
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Lazy Pan-Fried Lemongrass Pork Ribs with Sweet & Savory Glaze
Large pieces of sweet and savory pork ribs coated in an umami-packed glaze. This super-simple pork rib recipe has the…
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Asian Crack Sauce
Sweet and spicy sauce that’s good on just about everything. It’s so addicting that we simply call it Asian crack…
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Vietnamese Fried Sesame Balls with Sweet Mung Bean Filling (Bánh Cam | Bánh Rán)
A crispy, deep-fried Vietnamese glutinous rice ball with a sesame crust and sweet mung bean filling. Crunchy, chewy, and lightly…
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Vietnamese Lemongrass Grilled Beef Spring Rolls (Thịt Bò Nướng Cuốn Bánh Tráng)
A Vietnamese beef spring roll, featuring seared lemongrass-marinated beef, fresh vegetables, and herbs, served with either pungent fermented anchovy sauce…
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Vietnamese Red Sticky Rice (Xôi Gấc)
A Vietnamese dessert made from steamed glutinous rice, coconut milk, and gac fruit for its orange-red color. Typically served during…
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Vietnamese Fermented Dried Daikon in Fish Sauce (Dưa Món)
This side dish is commonly eaten with banh tet or its square-shaped version, banh chung, during the Vietnamese Lunar New…
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Vietnamese Candied Coconut Ribbons for Lunar New Year (Mứt Dừa)
Colorful Vietnamese candied coconut ribbons are a tasty treat often served as a traditional snack during Lunar New Year celebrations…
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Spicy Vietnamese Beef Jerky (Khô Bò Sa Tế) (No Food Dehydrator Needed)
Delicious spicy Vietnamese beef jerky recipe that anyone can make at home. And you don’t even need a food dehydrator.…
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Bánh Tét for Lunar New Year (Vietnamese Sticky Rice Cake with Pork Belly)
Bánh Tét is Vietnamese savory glutinous rice cakes filled with pork belly and mung beans, wrapped in banana leaves. It’s…
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