Tag: shrimp
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Vietnamese Caramelized Shrimp (Tôm Rim)
Short on time but craving a traditional Vietnamese side? Try this caramelized shrimp with a sweet and salty fish-sauce glaze.…
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Seafood Boil Sauce: Garlic Butter Lemon Pepper
A seafood boil with King crab legs, clams, shrimp, sausage, and sweet corn, all tossed in a fiery garlic lemon…
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Vietnamese Shrimp and Pork Egg Rolls (Cha Gio Tom Thit)
The holidays mean good food, and these crispy pork and shrimp egg rolls are one of my favorite party dishes.…
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Dim Sum Shrimp Dumplings (Har Gow/Ha Cao)
Yummy bite-sized portions of shrimp dumplings—one of my favorite Dim Sum foods.
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Vietnamese Young Jackfruit & Shrimp Salad (Goi Mit Non Tom)
A refreshing and popular Vietnamese salad featuring young jackfruit and shrimp, dressed in a tangy fish sauce dressing.
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Vietnamese Egg Noodle Soup with Wontons (Mì Hoanh Thanh)
A comforting bowl of authentic Vietnamese goodness, featuring a rich, homemade broth, wontons, and egg noodles. It’s a comforting bowl…
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Vietnamese Fermented Fish & Seafood Vermicelli Soup Recipe (Bun Mam)
This dish features rice vermicelli noodles, eggplant, shrimp, squid, pork belly, and flaky white fish, served with a platter of…
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Vietnamese Escargot Noodle Soup (Bun Oc)
This rice noodle soup features a rich tomato-based broth with escargot, fried tofu, prawns, and fish cakes. It’s served with…
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Stir-Fried Udon with Shrimp
Udon is thick Japanese noodles made from wheat flour. It’s great in both soups and stir-frys. I would occasionally swap…
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Vietnamese Bitter Melon and Eggs (Kho Qua Xao Trung)
There are two popular Vietnamese dishes that utilizes bitter melon. One is a simple stir fry with eggs (Khổ Qua…
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Vietnamese Crispy Salt and Pepper Prawns (Tom Rang Muoi)
Bite-sized bursts of savory, salty, and spicy (optional) flavors, these crispy fried shrimp are the perfect easy-to-make appetizer for any…
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Vietnamese Sweet & Sour Shrimp Soup with Taro Stems (Canh Chua Tom Nau Bac Ha)
A traditional side dish in Vietnamese home-cooking. This sweet, spicy, savory and sour soup goes perfectly with steamed rice for…
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