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Vietnamese Roast Chicken with Five Spice & Honey (Gà Nướng Ngũ Vị Hương Mật Ong)

This sweet and savory five-spice chicken is versatile and delicious. Grill, air fry, or bake. Serve with rice, noodles, or…

Here is a sweet, savory, umami-packed dipping sauce for unripe sour green mangoes.

Short on time? Try Vietnamese caramelized baby shrimp (Tép Rim or Tép Ram) for a sweet, salty, and umami-rich side…

Roasted chicken marinated in lemongrass, garlic, shallots, and lemon leaves, served with a zesty spicy lemon dipping sauce.

What Andrew Zimmern describes as “Vietnam in a bag.” This street food is what I like to call a hodge-podge…

Chili crab is a Singaporean seafood dish. It is stir-fried crab with ginger, garlic, shallots and chilies in a thick…

In Vietnam, unripe green mangoes are preferred for their tart crunch. Paired with sweet, spicy, and savory dipping sauces, they…

Sườn Xào Chua Ngọt is a Vietnamese sweet and sour pork ribs stir fry. Bite-sized pieces of pork spare ribs…

An elegant and mild Northern Vietnamese chicken noodle soup topped with thinly sliced chicken, ham, and egg, making it a…

A quick and flavorful Vietnamese dish with thinly sliced beef stir-fried with water spinach and garlic. It’s simple yet delicious,…

A Chinese inspired egg noodle soup in a clear and flavorful pork broth. Choose from a variety of toppings, including…

A hot bowl of comforting porridge is perfect for enjoying on a cold winter day. It’s also ideal for elders,…