Tag: popular
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Seafood Boil with Red Spicy Garlic Butter Dipping Sauce
A seafood boil to please a crowd. Serve with a red spicy garlic butter sauce with added Southeast Asian flavors…
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Vietnamese Crispy Roasted Chicken (Ga Roti)
Oven-roasted tender and flavorful, soy-marinated chicken. Serve with steamed rice, lettuce, pickled vegetables, sliced tomatoes, and cucumbers for a complete…
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Vietnamese Coconut Pandan Waffles (Banh Kep La Dua)
Crispy outside, soft inside—these vibrant Vietnamese pandan waffles are a quick street food favorite. Made easy with pancake mix, enjoy…
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Quick Kid-Friendly Vietnamese Pan-Fried Ground Pork Patties
Simple pan-fried Vietnamese pork patties that are perfect for kids. No bones. No toughness. Nothing but tender meat with great…
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Vietnamese Braised & Caramelized Catfish (Ca Kho To)
Nothing reminds me more of traditional Vietnamese home cooking than caramelized catfish. Gently braised in fish sauce and coconut juice,…
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Vietnamese Ginger Fish Sauce (Nuoc Mam Gung)
A traditional Vietnamese dipping sauce for poached chicken, duck and grilled seafood. It’s sweet, sour and spicy with a nice…
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Vietnamese Dipping Sauce (Nước Mắm Chấm)
A key Vietnamese sauce made from fish sauce, lime juice, and sugar, adding rich umami flavor to countless dishes. It’s…
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Vietnamese Peanut Dipping Sauce for Spring Rolls (Tương Chấm Gỏi Cuốn)
Classic creamy Vietnamese peanut sauce for fresh spring rolls/summer rolls. This recipe makes about 2 cups.
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Banh Canh Cua: Vietnamese Crab Thick Noodle Soup
Looking for a comforting bowl of soup? This noodle soup comes with shrimp, crab, and thick, chewy noodles in a…
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Starbucks Hack: Vietnamese Iced Coffee
Vietnamese iced coffee is one of the best ways to enjoy coffee. If you are not close to a Vietnamese…
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Vietnamese Sweet & Sour Shrimp Soup (Canh Chua Tom)
Vietnamese sweet and sour soup (canh chua) is an example of everything that is great about Vietnamese home cooking. It…
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Vietnamese Caramelized Shrimp (Tôm Rim)
Short on time but craving a traditional Vietnamese side? Try this caramelized shrimp with a sweet and salty fish-sauce glaze.…
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