Tag: mint
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Vietnamese Crab, Shrimp, Pork & Tomato Noodle Soup (Bun Rieu from Scratch)
A delicious and authentic Bún Riêu recipe, all from scratch, with added pork hocks, pork blood, and crab/shrimp meatballs. In…
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Vietnamese Spicy Beef Noodle Soup (Bun Bo Hue)
A spicy noodle soup alternative to Pho. Bun Bo Hue delivers the bold, fiery flavors of Central Vietnam. In this…
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Vietnamese Lemongrass Grilled Beef Spring Rolls (Thịt Bò Nướng Cuốn Bánh Tráng)
A Vietnamese beef spring roll, featuring seared lemongrass-marinated beef, fresh vegetables, and herbs, served with either pungent fermented anchovy sauce…
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Vietnamese Grilled Beef in Wild Betel/Piper Lolot Leaves (Bò Nướng Lá Lốt)
A popular Vietnamese street food, these flavorful bites feature marinated ground beef wrapped in fragrant wild betel (Piper Lolot) leaves…
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Air Fried Quails with Five Spice & Butter (Chim Cút Nướng Air Fryer | Ngũ Vị Hương Bơ)
Enjoy the flavors of Vietnamese street food at home with these crispy air-fried quails, marinated in five-spice and finished with…
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Refreshing and Easy Vietnamese Summer Salad with Banana Blossom (Gỏi Bắp Chuối)
A refreshing and easy banana blossom salad with lots of Asian flavors and contrasting textures.
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Fresh Vietnamese Spring Rolls (Gỏi Cuốn)
A refreshing appetizer made up of shrimp, pork, vermicelli noodles, and an assortment of vegetables rolled in rice paper. Pair…
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Steamed Chicken with Vietnamese Coriander (Ga Hap Rau Ram)
A tasty Vietnamese steamed chicken recipe with coriander (Rau Ram), served with a lemon-salt-pepper dipping sauce — perfect for sharing…
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Vietnamese Squid Salad (Goi Muc)
A light, refreshing appetizer, this squid salad features a sweet, salty, sour, and spicy fish sauce dressing, topped with crunchy…
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Grass Jelly Milk Tea with Sea Salt Cream Top (Tra Sua Suong Sao)
A refreshing and tasty dessert/drink, featuring milk tea and grass jelly, topped with a creamy layer and a sprinkle of…
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Vietnamese Escargot Noodle Soup (Bun Oc)
This rice noodle soup features a rich tomato-based broth with escargot, fried tofu, prawns, and fish cakes. It’s served with…
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Banana Blossom Salad Recipe (Goi Bap Chuoi)
A banana blossom salad made with red cabbage, white onions and red bell peppers, topped with minced mint, Vietnamese coriander,…
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