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Fresh Vietnamese Spring Rolls (Gỏi Cuốn)

A refreshing appetizer made up of shrimp, pork, vermicelli noodles, and an assortment of vegetables rolled in rice paper. Pair…

This sweet and savory five-spice chicken is versatile and delicious. Grill, air fry, or bake. Serve with rice, noodles, or…

This quick pickled chili pepper recipe delivers milder heat with a sweet and sour kick, perfect as a side condiment…

Here is a sweet, savory, umami-packed dipping sauce for unripe sour green mangoes.

A flavorful and crispy deep-fried Asian-style beef dish that’s ready in under 20 minutes.

Short on time? Try Vietnamese caramelized baby shrimp (Tép Rim or Tép Ram) for a sweet, salty, and umami-rich side…

Here’s a simple dark stir fry sauce recipe perfect for using up leftover vegetables. Just mix with your favorite veggies…

Roasted chicken marinated in lemongrass, garlic, shallots, and lemon leaves, served with a zesty spicy lemon dipping sauce.

Pho is to Vietnam what Pad Thai is to Thailand—a popular street food and restaurant favorite. This stir-fried noodle dish,…

A Vietnamese street food favorite. Periwinkle sea snails tossed in a tangy, savory-sweet tamarind sauce make. Easy to make and…

A simple Vietnamese-style fried fish with a sweet and savory soy glaze. Crispy, flavorful, and perfect with hot rice and…

A seafood boil to please a crowd. Serve with a red spicy garlic butter sauce with added Southeast Asian flavors…