coconut milk - Page 2 of 2

Vietnamese Steamed Layer Cake with Pandan and Mung Bean Paste (Banh Da Lon)

A colorful green and yellow Vietnamese steamed layer cake that’s semi-sweet, slightly sticky, perfectly chewy, and springy. It’s the perfect…

A Vietnamese dessert made from steamed glutinous rice, coconut milk, and gac fruit for its orange-red color. Typically served during…

A popular Vietnamese dessert similar to Chè Ba Màu, made with sweetened beans, jellies, coconut milk, and crushed ice. Instead…

Fragrant coconut pandan waffles, infused with the sweet aroma of pandan and the creamy richness of coconut,. Crispy on the…

Crispy outside, soft inside—these vibrant Vietnamese pandan waffles are a quick street food favorite. Made easy with pancake mix, enjoy…

A refreshing Southeast Asian dessert featuring pandan jellies in palm-sugar syrup, topped with sweetened coconut milk.

Vietnamese desserts are often topped with a rich, sweet coconut sauce. Here’s how to make this sauce that perfectly complements…

A popular Vietnamese breakfast dish, featuring sweet sticky rice dyed purple with magenta leaves. Steamed with coconut milk and sugar,…

A favorite Vietnamese dessert featuring mung bean and coconut milk. It’s simple, sweet and delicious.

My favorite street food snack is sea snails in spicy coconut milk (Oc Len Xao Dua). Cooked in coconut milk…