Tag: cilantro
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Thai-Style Chili, Lime, Garlic and Cilantro Dipping Sauce for Seafood (Nước Chấm Hải Sản Kiểu Thái)
A Thai-style dipping sauces that pairs perfectly with seafood. It takes no more than 5 minutes and requires no cooking.
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Vietnamese Kabocha Pumpkin Soup with Minced Shrimp (Canh Bi Do Nau Tom Bam)
A simple Vietnamese kabocha squash soup with minced shrimp, perfect for fall and winter. Serve with steamed rice for a…
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Vietnamese Sweet & Sour Tamarind Soup with Salmon (Canh Chua Cá Hồi)
A quick and easy Vietnamese sweet and sour soup with salmon, taro stems, enoki mushrooms, and tomatoes in a tamarind…
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Fresh Vietnamese Spring Rolls (Gỏi Cuốn)
A refreshing appetizer made up of shrimp, pork, vermicelli noodles, and an assortment of vegetables rolled in rice paper. Pair…
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Vietnamese Fried Fish with Soy Sauce (Cá Chiên Xì Dầu)
A simple Vietnamese-style fried fish with a sweet and savory soy glaze. Crispy, flavorful, and perfect with hot rice and…
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Vietnamese Chicken and Bamboo Noodle Soup (Bun Mang Ga)
Craving a soul-warming bowl of noodle soup? Try this noodle soup with rice vermicelli in a bamboo and chicken infused…
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Banh Canh Cua: Vietnamese Crab Thick Noodle Soup
Looking for a comforting bowl of soup? This noodle soup comes with shrimp, crab, and thick, chewy noodles in a…
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Chinese-Style Pork & Organ Noodle Soup (Mi Nguoi Hoa)
A Chinese inspired egg noodle soup in a clear and flavorful pork broth. Choose from a variety of toppings, including…
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Slow Cooker Mexican Pork Carnitas
This pork carnitas recipe is made in a slow cooker for juicy, tender and flavorful Mexican pulled pork.
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Vietnamese Chicken Sandwich (Banh Mi Ga Nuong)
A copycat of my favorite Oakland Chinatown sandwich. This sandwich features tender, flavorful grilled chicken layered with pickled vegetables, fresh…
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Vietnamese Papaya Soup with Pork (Canh Du Du Nau Thit Nac)
A delicious side soup of papaya and pork ribs, perfect for pairing with steamed rice for a complete Vietnamese family-style…
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Hawaiian Fish Tacos
Hawaiian fish tacos featuring crispy fried fish in a tortilla, topped with fresh mango and a creamy crème fraîche sauce.
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