Perfect for busy weeknights or lazy days, these simple, delicious recipes take 30 minutes or less to prepare and will quickly feed and fill the family.
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Chinese Takeout Recipe: Honey Walnut Shrimp (Tôm Chiên Giòn Mật Ong)
A widely popular Chinese-American takeout dish. It’s crunchy succulent shrimp dressed in a creamy honey-mayo sauce, topped with caramelized walnuts.
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Crispy Salt & Pepper Beef (Thịt Bò Chiên Muối Tiêu)
A flavorful and crispy deep-fried Asian-style beef dish that’s ready in under 20 minutes.
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Vietnamese Caramelized Baby Shrimp (Tép Rim / Tép Ram)
Short on time? Try Vietnamese caramelized baby shrimp (Tép Rim or Tép Ram) for a sweet, salty, and umami-rich side dish that pairs perfectly with steamed rice.
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Vietnamese Fish Soup with Pickled Mustard Green (Canh Cá Nấu Dưa Chua)
Missing the taste of home? Try this easy sweet and sour fish soup with pickled mustard greens. No marinating needed—just toss everything in one pot and enjoy!
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Vietnamese Fried Fish with Fish Sauce (Cá Chiên Nước Mắm)
This dish features crispy fried fish topped with a sweet and savory fish sauce glaze, delivering vibrant Vietnamese flavor in under 15 minutes.
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Vietnamese Luffa Gourd Soup with Ground Pork (Canh Mướp Thịt Băm)
Try this quick and satisfying Vietnamese soup made with ground pork and young luffa gourd. This simple, comforting dish cooks quickly and pairs perfectly with steamed rice.
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Easy Pan-Fried Tofu & Eggs (Đậu Hũ Trứng Chiên)
It’s a great source of protein without all the fuss. If you are new to tofu, this is the recipe to convert you. To make it more scrumptious, I serve mine with a sweet and savory soy dipping sauce.
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Periwinkle Escargot with Sweet & Sour Tamarind Sauce (Ốc Xào Me)
A Vietnamese street food favorite. Periwinkle sea snails tossed in a tangy, savory-sweet tamarind sauce make. Easy to make and full of flavor.
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Vietnamese Pork Meatballs Soup with Winter Melon (Canh Mọc Nấu Bí Đao)
A quick pork meatball soup with winter melon (bi dao), a gourd that adds cucumber-like texture and sweetness. Enjoy this comforting side dish with steamed rice, perfect for cold winter days.
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