Perfect for busy weeknights or lazy days, these simple, delicious recipes take 30 minutes or less to prepare and will quickly feed and fill the family.
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Refreshing and Easy Vietnamese Summer Salad with Banana Blossom (Gỏi Bắp Chuối)
A refreshing and easy banana blossom salad with lots of Asian flavors and contrasting textures.
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Vietnamese Cabbage and Shrimp Soup (Canh Bap Cai Nau Tom)
A light and savory soup with cabbage, carrots, and whole shrimp as my protein of choice. The soup comes together in 20 minutes, making it perfect for a busy weeknight dinner. Eat with another protein side dish for a complete meal with steamed rice.
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Shrimp Fried Rice (Cơm Chiên Tôm)
Fried rice is a childhood favorite and a first cooking lesson for many. This shrimp fried rice recipe comes together quickly with leftover ingredients.
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Vietnamese Chicken Soup with Bamboo Shoots (Canh Gà Nấu Măng)
Looking for a soup dish to go with a traditional Vietnamese family meal? Here is warm and comforting chicken soup with crunchy bamboo shoots. A simple and easy recipe to have alongside steamed rice.
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Lazy Fried Rice in Rice Cooker Recipe with Chinese Sausage (Cơm Chiên / Cơm Trộn Lạp Xưởng Nồi Cơm Điện)
Life can get busy with work, school, and running a house. The last thing you want to think about is what to eat. My go-to choice for something quick, delicious, and filling is fried rice. Fried rice is typically made with a wok and stove-top. But if you don’t have access to those, you’re still…
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Simple Spicy Korean Stir-Fried Rice Cakes (Tteokbokki)
Chewy rice cakes in a sweet, spicy and savory thick red sauce. This is a simplified recipe that doesn’t require anchovy broth. Less ingredients but the same great flavors. Enjoy this Korean comfort food in less than 15 minutes. Fighting!
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Vietnamese Sweet Potato / Yam Leaves Soup with Dried Shrimp (Canh Rau Khoai Lang Nấu Tôm Khô)
Here is a quick soup recipe with yam leaves and dried salted shrimp for a traditional Vietnamese home-cooked family-style meal.
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Vietnamese Kabocha Pumpkin Soup with Minced Shrimp (Canh Bi Do Nau Tom Bam)
A simple Vietnamese kabocha squash soup with minced shrimp, perfect for fall and winter. Serve with steamed rice for a complete meal.
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Vietnamese Sweet & Sour Tamarind Soup with Salmon (Canh Chua Cá Hồi)
A quick and easy Vietnamese sweet and sour soup with salmon, taro stems, enoki mushrooms, and tomatoes in a tamarind broth. Topped with crispy garlic and Thai basil, it’s ready in under 30 minutes.
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