Perfect for busy weeknights or lazy days, these simple, delicious recipes take 30 minutes or less to prepare and will quickly feed and fill the family.
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Vietnamese Crab Fried Rice (Cơm Chiên Cua)
This Vietnamese crab fried rice keeps the seasonings minimal so the natural sweetness of the crab can shine. It is fragrant, delicious, and comes together quickly as a simple one-pan meal, making it an easy weeknight dinner.
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Boiling Crab Copycat Shrimp Boil
Love the flavors of Boiling Crab? Now you can recreate their famous shrimp at home!
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Vietnamese Mustard Green Soup with Calamari (Canh Cai Be Xanh Muc)
A quick and easy Vietnamese vegetable soup made with mustard greens and calamari. It is light, warm, and filling with rice. It’s the perfect side dish for busy weeknights.
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Easy Hong Kong Egg Tarts with Premade Crusts (Dan Tat)
Bakery-style Hong Kong egg tarts in about 30 minutes with store-bought tart shells. Flaky crust, smooth custard, lightly sweet, these are the perfect desserts to enjoy with coffee or tea.
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Vietnamese Chayote Squash Soup with Shrimp (Canh Su Su Nấu Tôm)
A quick, light Vietnamese chayote and minced shrimp soup that comes together fast and pairs perfectly with steamed rice. Simple ingredients, clean flavor, and a great way to use chayote during fall.
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Spicy Asian Cucumber Salad (Oi Kimchi)
A quick and easy Korean cucumber kimchi or spicy Asian cucumber salad recipe that’s spicy, sweet, and tangy. A crisp, refreshing side dish that’s ready in minutes.
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Vietnamese Opo Squash & Pork Meatball Soup (Canh Bầu Thịt Viên)
A simple Vietnamese vegetable soup featuring opo squash and easy pork meatballs. It’s perfect on its own or served with steamed rice for a traditional family-style meal (cơm gia đình).
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Vietnamese Stir-Fried Chayote with Garlic (Su Su Xà o Tỏi)
Garlicky and ready in minutes, this Vietnamese stir-fried chayote is the perfect side to a steaming bowl of rice. Keep it simple as is, or toss in your favorite protein for a heartier meal.
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Air Fryer Hawaiian Furikake Salmon
Hawaii’s favorite salmon dish made even easier with an air fryer. Tender salmon fillets marinated in soy sauce, brushed with creamy mayo, topped with furikake, and air-fried until golden and flaky. It’s perfect over a bowl of steamed rice.
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