Category: Tết
Check out my all new page dedicated to Tết – Vietnamese Lunar New Year.
Tết, the Vietnamese Lunar New Year, is celebrated with a variety of traditional dishes that symbolize prosperity, good luck, and family. Enjoy the savory Bánh Tét and Bánh Chưng, glutinous rice cakes filled with pork belly and mung beans, staples of the holiday feast. For a sweet treat, Candied Coconut Ribbons (Mứt Dừa) add a festive touch, while Red Sticky Rice (Xôi Gấc) brings a vibrant pop of color, symbolizing good fortune.
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Vietnamese Fermented Dried Daikon in Fish Sauce (Dưa Món)
This side dish is commonly eaten with banh tet or its square-shaped version, banh chung, during the Vietnamese Lunar New…
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Vietnamese Candied Coconut Ribbons for Lunar New Year (Mứt Dừa)
Colorful Vietnamese candied coconut ribbons are a tasty treat often served as a traditional snack during Lunar New Year celebrations…
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Bánh Tét for Lunar New Year (Vietnamese Sticky Rice Cake with Pork Belly)
Bánh Tét is Vietnamese savory glutinous rice cakes filled with pork belly and mung beans, wrapped in banana leaves. It’s…
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Vietnamese Braised Pork Belly & Eggs with Coca Cola / Coke Soda (Thịt Kho Tàu Coca Cola)
A beloved Vietnamese dish of braised pork belly and eggs. This version uses Coca-Cola to add sweetness, flavor, and rich…
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Vietnamese Pickled Bean Sprouts with Garlic Chives (Dưa Giá)
Add a tangy crunch to your meals with Vietnamese pickled bean sprouts and garlic chives. This easy recipe for Dưa…
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Vietnamese Steamed Whole Chicken with Turmeric and Coriander (Gà Hấp Bột Nghệ Rau Răm)
This steamed chicken recipe is great for when you have an abundance of overgrown Vietnamese coriander (rau ram) in the…
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