Noodles - Page 4 of 5

Vietnamese Banh Canh Noodles from Scratch (Cach Lam Soi Banh Canh)

Banh Canh are thick, chewy Vietnamese noodles made from tapioca or a tapioca-rice flour mix, similar to udon. Here’s how…

Pho Tai Lan is a type of Northern-style beef noodle soup where instead of raw slices of beef topping the…

An elegant and mild Northern Vietnamese chicken noodle soup topped with thinly sliced chicken, ham, and egg, making it a…

A hearty traditional Vietnamese noodle soup with tender duck (or replace with chicken), flavorful broth, and the unique taste of…

Looking for a comforting bowl of soup? This noodle soup comes with shrimp, crab, and thick, chewy noodles in a…

A Chinese inspired egg noodle soup in a clear and flavorful pork broth. Choose from a variety of toppings, including…

This miso ramen recipe delivers a rich, umami-packed bowl of Japanese comfort food. Featuring a savory miso broth, tender noodles,…

A childhood favorite with thick noodles in a rich pork broth. The trickiest part is keeping those slippery noodles on…

A comforting bowl of authentic Vietnamese goodness, featuring a rich, homemade broth, wontons, and egg noodles. It’s a comforting bowl…

This dish features rice vermicelli noodles, eggplant, shrimp, squid, pork belly, and flaky white fish, served with a platter of…

This rice noodle soup features a rich tomato-based broth with escargot, fried tofu, prawns, and fish cakes. It’s served with…

An easy shrimp udon stir-fry is made with thick udon noodles, fresh shrimp, carrots, and sugar snap peas tossed in…