Vietnamese desserts are the perfect balance of “not too sweet” and refreshing flavors. Enjoy the colorful and fruity Chè Thái (Vietnamese Fruit Cocktail), a tropical treat packed with vibrant fruits and chewy jellies. For a crispy, chewy delight, try Bánh Cam (Vietnamese Sesame Balls), filled with sweet mung bean paste and coated in golden sesame seeds. And if you’re in the mood for something comforting and creamy, Chè Bắp (Vietnamese Corn Pudding) with sago and coconut milk is a must-try.