Desserts - Page 3 of 6

Category: Desserts

Vietnamese desserts are the perfect balance of “not too sweet” and refreshing flavors. Enjoy the colorful and fruity Chè Thái (Vietnamese Fruit Cocktail), a tropical treat packed with vibrant fruits and chewy jellies. For a crispy, chewy delight, try Bánh Cam (Vietnamese Sesame Balls), filled with sweet mung bean paste and coated in golden sesame seeds. And if you’re in the mood for something comforting and creamy, Chè Bắp (Vietnamese Corn Pudding) with sago and coconut milk is a must-try.

Vietnamese Fruit Cocktail (Che Thai)

A Vietnamese fruit cocktail with tropical fruits, jellies, crushed ice, and milk. It’s a quick, refreshing dessert drink, perfect for…
Vietnamese Hollow Donut (Bánh Tiêu)

An airy and soft Vietnamese donut with a crispy sesame seed crust and a hollow interior. Enjoy as is or…
Vietnamese Steamed Layer Cake with Pandan and Mung Bean Paste (Banh Da Lon)

A colorful green and yellow Vietnamese steamed layer cake that’s semi-sweet, slightly sticky, perfectly chewy, and springy. It’s the perfect…
Vietnamese Fried Sesame Balls with Sweet Mung Bean Filling (Bánh Cam | Bánh Rán)

A crispy, deep-fried Vietnamese glutinous rice ball with a sesame crust and sweet mung bean filling. Crunchy, chewy, and lightly…
Vietnamese Red Sticky Rice (Xôi Gấc)

A Vietnamese dessert made from steamed glutinous rice, coconut milk, and gac fruit for its orange-red color. Typically served during…
Vietnamese Candied Coconut Ribbons for Lunar New Year (Mứt Dừa)

Colorful Vietnamese candied coconut ribbons are a tasty treat often served as a traditional snack during Lunar New Year celebrations…
Traditional Vietnamese Avocado Shake without a Blender

An old-school avocado smoothie made without a blender. Simply mash avocados with sugar and condensed milk, then serve with ice…
Sheet Pan Moist And Delicious Banana Bread

This sheet-pan banana bread is a delicious healthy dessert alternative that’s superbly moist. Plus, it’s simple to make and cooks…
Video Recipe: How to Make Refreshing Vietnamese Green Jelly Drink from Scratch (Sương Sâm)

In Vietnam, sương sâm is a refreshing green jelly drink, mixed with sugar, flavored with banana extract, and served over…
Vietnamese Vanilla Sponge Cake (Bánh Bông Lan)

A light, fluffy Vietnamese sponge cake made with eggs, flour, sugar, and vanilla. Its soufflé-like texture resembles a blooming orchid,…
Vietnamese Three Color Dessert (Che Suong Sa Hat Luu / Che Ba Mau)

A popular Vietnamese dessert similar to Chè Ba Màu, made with sweetened beans, jellies, coconut milk, and crushed ice. Instead…
How to Make Candied Strawberries (Foolproof Recipe)

Fresh strawberries coated in a thin hard candy shell. Working with sugar to make candy is tricky. Achieve that hard…