Simple No Cook Soy Dipping Sauce (Nuoc Cham Xi Dau)

Here is a soy dipping sauce recipe that requires no cooking.

To make this sauce, simply toss together some pantry ingredients and you’re done.

This soy dipping sauce offers a savory and acidic taste that goes nicely with pot stickers (dumplings), wontons, blanched vegetables and steamed/fried fish.

For a more flavorful, stove-top version of this sauce using fresh garlic, click here.

Simple No Cook Soy Dipping Sauce (Nuoc Cham Xi Dau)

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• Author: Vicky Pham
• Total Time: 5 minutes
• Yield: 1 1/2 cups 1x

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Description

A simple soy dipping sauce recipe that requires no cooking. It pairs nicely with pot stickers (dumplings), wontons, blanched vegetables and steamed/fried fish.

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Ingredients

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• 1/4 cup rice wine vinegar
• 1/2 cup granulated white sugar
• 3/4 cup all-purpose soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon garlic powder
• 1 red Thai chili pepper (slice thin; optional)

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Instructions

1. Mix together vinegar, sugar, soy sauce, garlic powder and red chili pepper.
2. Serve immediately or store in an airtight container in the fridge.

• Prep Time: 5 minutes
• Category: condiment
• Cuisine: asian

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