Author: Vicky Pham
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Vietnamese Crispy Salt and Pepper Prawns (Tom Rang Muoi)
Bite-sized bursts of savory, salty, and spicy (optional) flavors, these crispy fried shrimp are the perfect easy-to-make appetizer for any…
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Grilled Lemongrass Beef Salad
A refreshing and flavorful salad, featuring grilled lemongrass beef.
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Asian Steamed Clams with Ginger and Rice Wine
These here are steamed clams with an Asian twist.
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Chocolate Ganache & Candied Pecans
Step up your dessert game with these rich and decadent chocolate ganache and candied pecans! Perfect for topping cupcakes and…
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Italian Meringue-Style Mocha Buttercream
Swiss and Italian buttercreams take a bit more preparation, but the end result is so worth it. They are great…
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Vietnamese Stuffed Calamari (Muc Nhoi Thit)
Calamari stuffed with a pork, noodle, and mushroom mixture is first steamed, then quickly fried or grilled for a seared…
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Vietnamese Caramelized Pork Belly and Pineapple (Thit Kho Thom)
Small chunks of pork belly and pineapples, braised in a combination of fish sauce and sugar, this dish goes wonderfully…
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Vietnamese Sweet & Sour Shrimp Soup with Taro Stems (Canh Chua Tom Nau Bac Ha)
A traditional side dish in Vietnamese home-cooking. This sweet, spicy, savory and sour soup goes perfectly with steamed rice for…
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Vietnamese Pizza | Grilled Vietnamese Rice Paper With Egg, Meat, and Condiments (Bánh Tráng Nướng)
A a popular street food among young people in Vietnam. It resembles pizza with an assortment of fun toppings.
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Apple Pie Cupcakes with Toasted Topping Crumble
Apple pie cupcakes with a traditional apple pie filling and a vanilla cinnamon cupcake batter.
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Banana Blossom Salad Recipe (Goi Bap Chuoi)
A banana blossom salad made with red cabbage, white onions and red bell peppers, topped with minced mint, Vietnamese coriander,…
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Vietnamese Shrimp Egg Roll Appetizer (Cha Gio Cuon Tom)
A super simple Vietnamese appetizer. Whole shrimp, simply marinated then rolled in egg wrappers and deep-fried. It’s fancy. It’s delicious,…
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