All Recipes
-
Tamarind Crab (Cua Rang Me)
Crab pieces deep fried, then stir-fried with a sweet tamarind sauce. It’s a sweet, sour and savory dish that is sure to impress.
Browse Recipes by Category
- Appetizers (57)
- Beef (39)
- Bread (17)
- Breakfast (20)
- Chicken (55)
- Condiments & Sauces (41)
- Desserts (66)
- Drinks (22)
- Eggs (26)
- Main Dishes (33)
- Misc (6)
- Noodles (44)
- Pork (103)
- Rice (25)
- Rice Batter (7)
- Salads (16)
- Seafood (106)
- Side Dishes (135)
- Snacks (23)
- Soups (69)
- Stews (5)
- Tết (19)
- Tutorials (17)
- Uncategorized (1)
- Vegetables (38)
Browse By Tag
American (3) Bake (52) bamboo (7) bananas (9) banh mi (11) basil (30) blood cake (4) braised (11) broccoli (4) calamari (5) canh (15) caramelized (14) carrot (12) catfish (3) chayote (6) che (7) Chinese (14) Chinese sausage (6) chocolate (10) cilantro (50) clams (3) classic (12) coconut milk (21) coffee (8) corn (4) crab (12) cupcakes (17) Deep Fry (4) dim sum (10) dipping sauce (19) dried shrimp (9) duck (3) dumplings (7) easy recipe (112) egg noodle (6) eggplant (3) featured (8) Filipino (2) fish (19) fish balls (3) fish sauce (2) fried rice (7) frosting (9) Fry (8) garlic (192) ginger (10) Grill (9) Hawaiian (2) instant pot (5) Japanese (13) kid friendly (2) Korean (9) lemongrass (18) lotus (3) Microwave (2) mint (24) Mix and No-Cook (6) mushroom (12) noodle soup (24) pandan (6) papaya (4) Party Favorites (9) pho (8) pineapples (2) poke (2) popular (91) pork belly (16) quail (5) raw fish (2) rice paper (3) roast (10) salmon (11) sashimi (2) sausage (2) scallops (3) shallots (91) shrimp (52) Simmer (7) snails (3) soy sauce (4) squid (6) steak (4) stir fry (14) stovetop (23) street food (10) sushi (7) tamarind (11) Thai (8) tofu (12) top10 (11) Tossed Salad (3) turmeric (9) Tết / Lunar New Year (20) Valentines (8) vegan (2) vegetarian (5) vermicelli (12) Vietnamese (312) Waffle Maker (2) winter melon (3)
Subscribe
Enter your email below to receive updates.
