Tag: Vietnamese
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Vietnamese Dry Noodles Sauce Recipe (Hủ Tiếu Mì Khô)
This savory, sweet, soy-tomato sauce is perfect for hủ tiếu mì khô—the dry version of Vietnamese hủ tiếu noodle soup.…
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Vietnamese Sugarcane Shrimp (Chạo Tôm)
Sweet and savory shrimp and pork paste wrapped around sugarcane skewers, grilled or pan-fried until golden and crispy. Serve as…
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Vietnamese Stir-Fried Flat Rice Noodles with Beef (Phở Xào Bò)
This stir-fried Vietnamese beef and rice noodle dish features tender beef slices, flat rice noodles, and a savory sauce. Perfect…
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Vietnamese Head Cheese (Giò Thủ)
Transform simple pork parts like ears, tongue, snout, and other parts of the pig’s face into something flavorful and unique.…
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Vietnamese Kabocha Pumpkin Soup with Ground Pork (Canh Bi Do Nau Thit Bam)
A simple Vietnamese kabocha squash soup with ground pork, or your choice of ground meat. Serve with steamed rice for…
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Vietnamese Hollow Donut with Yeast Recipe (Bánh Tiêu)
An airy and soft Vietnamese donut with a crispy sesame seed crust and a hollow interior. Enjoy as is or…
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Vietnamese Sponge Gourd and Dried Shrimp Soup (Canh Mướp Tôm Khô)
A light vegetable soup that’s great for dinner with steamed rice. Yummy, squishy sponge gourd and savory dried shrimp, full…
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Pork Wonton Soup (Súp Hoành Thánh)
Juicy, plump pork wontons in delicious broth—perfect for a cold winter day. Wrapping wontons is easier than it looks, and…
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Thịt Kho Tiêu (Vietnamese Braised Black Pepper Pork)
Tender, quick-braised sweet and savory pork in a peppery fish sauce glaze — the ultimate Vietnamese comfort food when paired…
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Vietnamese Baked Crab & Shrimp Toast (Bánh Mì Nướng Cua Tôm)
Looking for a quick and tasty appetizer for the holidays or any occasion? This Vietnamese shrimp and crab toast is…
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Hainanese Chicken Rice (Cơm Gà Hải Nam)
Hainanese chicken rice consists of juicy, tender poached chicken and fragrant ginger rice, served with a green ginger-scallion sauce. A…
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Vietnamese Red Rice (Cơm Đỏ)
If you have leftover rice and want something simpler than traditional fried rice but fancier than steamed rice, you will…
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