Tag: Vietnamese
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Vietnamese Pyramid Dumplings (Bánh Giò)
An authentic Banh Gio recipe featuring savory ground pork and hard-boiled quail eggs. Wrapped in banana leaves, these large, pyramid-shaped…
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Vietnamese Boiled Peanuts (Đậu Phộng Luộc)
A simple, comforting snack made with raw peanuts, salt, and water. This Instant Pot version gives you soft, salty boiled…
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Vietnamese/Chinese BBQ Pork (Thịt Xá Xíu/Char Siu)
A sweet, sticky BBQ pork found all over Chinatown. Perfect for sandwiches, noodle soups, stir-fries, or over steamed rice, its…
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Vietnamese Chayote Squash Soup with Shrimp (Canh Su Su Nấu Tôm)
A quick, light Vietnamese chayote and minced shrimp soup that comes together fast and pairs perfectly with steamed rice. Simple…
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Vietnamese Opo Squash & Pork Meatball Soup (Canh Bầu Thịt Viên)
A simple Vietnamese vegetable soup featuring opo squash and easy pork meatballs. It’s perfect on its own or served with…
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Easy Vietnamese Roast Duck Egg Noodle Soup (Mì Vịt Tiềm)
Turn leftover store-bought roast duck into a comforting bowl of egg noodle soup with rich herbal broth, ready in under…
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Vietnamese Beef Noodle Soup (Phở Bò)
Cozy up with this traditional Vietnamese beef pho: soft rice noodles in a rich, aromatic beefy broth, topped with green…
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Braised Pork Spare Ribs & Quail Eggs (Sườn Rim Trứng Cút)
Tender, sweet-and-savory pork ribs with hard-boiled quail eggs that’s perfect with a bowl of hot steamed rice.
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Vietnamese Chicken Floss (Chà Bông Gà)
Fluffy and slightly salty, this recipe turns chicken into a long-lasting topping or snack. Sprinkle it over rice, sticky rice,…
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Vietnamese Pork Sausage Spring Rolls with Orange Dipping Sauce (Nem Nuong Cuon)
A popular Vietnamese spring rolls filled with grilled pork sausage, crisp veggies, rice noodles, herbs, and a hidden crunch—served with…
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Vietnamese Dry Noodles Sauce Recipe (Hủ Tiếu Mì Khô)
This savory, sweet, soy-tomato sauce is perfect for hủ tiếu mì khô—the dry version of Vietnamese hủ tiếu noodle soup.…
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Vietnamese Sugarcane Shrimp (Chạo Tôm)
Sweet and savory shrimp and pork paste wrapped around sugarcane skewers, grilled or pan-fried until golden and crispy. Serve as…
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