Party Favorites - Vicky Pham

Tag: Party Favorites

Crab Rangoon (Crab & Cream Cheese Stuffed Wontons)

Crispy on the outside and creamy inside, these homemade crab rangoon taste just like takeout but without the takeout price.
Cream Cheese Wontons (Hoành Thánh Chiên Phô Mai)

These three-ingredient cream cheese wontons are crispy, creamy, and completely irresistible. Pair them with sweet chili sauce for an extra…
Vietnamese Baked Crab & Shrimp Toast (Bánh Mì Nướng Cua Tôm)

Looking for a quick and tasty appetizer for the holidays or any occasion? This Vietnamese shrimp and crab toast is…
Crispy Salt and Pepper Boneless Pork (Thịt Heo Rang Muối Tiêu)

Crunchy and flavorful, these tender pork bites are marinated in a savory blend of seasonings, deep-fried to golden perfection, and…
Air Fryer Miso Soy Garlic Salmon Bites

A quick air fryer salmon recipe. No marinating needed—just coat the salmon in a savory miso, garlic, honey and soy…
Crispy Whole Shrimp Appetizer with Netted Rice Paper Wrapper

Crunchy shrimp appetizer wrapped in delicate rice paper and fried to perfection. Whole, tail-on large shrimp simply marinated and wrapped…
Vietnamese Egg Rolls (Cha Gio)

Deep-fried crispy goodness. These egg rolls can be eaten as a main dish with a sweet and spicy dipping sauce…
Crispy Fried Spring Roll with Rice Paper Wrapper (Cha Gio)

Perfectly fried spring rolls that are a guaranteed crowd-pleaser. And they are made with rice paper that actually fry up…
Vietnamese Five-Spice Fried Chicken Wings (Cánh Gà Chiên Ngũ Vị Hương)

Looking for a dish to bring to a party ? Try this incredibly delicious five-spice fried chicken recipe. It’s easy…

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