Tag: lemongrass
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Lemongrass Prime Rib Roast with Asian-Style Au Jus Sauce
Impress your friends and family with this herby and citrusy lemongrass prime rib roast. Great for the holidays or just…
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How to Grow and Prepare Lemongrass for Cooking
Looking to add fresh lemongrass to your recipes but unsure how to prepare it? Here’s a guide with easy steps…
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Air Fryer Lemongrass Pork Ribs
Easy Vietnamese pork ribs that are perfect for beginners. They deliver sweet, savory, and sticky flavors every time. Enjoy them…
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Vietnamese Beef Stew (Bò Kho)
A traditional Vietnamese beef stew, is made with tender beef, carrots, and aromatic spices in a savory tomato broth. Enjoy…
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Northern Vietnam Vermicelli Noodles with Grilled Pork Meatballs (Bun Cha Hanoi)
One of my favorite Vietnamese dishes of all time, this refreshing and light dish is made with rice noodles, charcoal-grilled…
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Vietnamese Grilled or Baked Snakehead Fish (Ca Loc Nuong)
Crispy lemongrass fish topped with peanuts and served with nước chấm. Grill, bake, or air fry it. Enjoy it several…
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Bún Thịt Nướng (Vietnamese Rice Vermicelli Noodle Bowl)
The flavors of Vietnam in a bowl. This refreshing rice noodle dish is topped with juicy grilled pork, shrimp, fried…
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Vietnamese Lemongrass Roast Chicken (Gà Nướng)
A popular Vietnamese chicken recipe that can be grilled for a smoky flavor or roasted for a quick weeknight dinner.…
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Easy Vietnamese Pan-Fried Spicy Lemongrass Chicken (Ga Chien Sa Ot)
If you are looking for an easy Vietnamese chicken recipe, then look no further. This spicy lemongrass chicken cooks up…
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Vietnamese Grilled Pork Chop with Lemongrass (Sườn Nướng Sả)
Vietnamese grilled lemongrass pork chops, this pork chop recipe is packed full of flavors with the perfect balance of sweet…
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Lazy Pan-Fried Lemongrass Pork Ribs with Sweet & Savory Glaze
Large pieces of sweet and savory pork ribs coated in an umami-packed glaze. This super-simple pork rib recipe has the…
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Vietnamese Lemongrass Grilled Beef Spring Rolls (Thịt Bò Nướng Cuốn Bánh Tráng)
A Vietnamese beef spring roll, featuring seared lemongrass-marinated beef, fresh vegetables, and herbs, served with either pungent fermented anchovy sauce…
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