dim sum - Vicky Pham

Tag: dim sum

Chinese White Sugar Sponge Cake (Bánh Bò Người Hoa)

Soft, chewy, and full of honeycomb-like air pockets, these steamed Chinese white rice flour cakes are just like the sweet…
Ginger Soy Dipping Sauce for Soup Dumplings

Perfect for dim sum soup dumplings (XLB), this soy ginger dipping sauce blends soy sauce, fresh ginger, sugar, rice vinegar,…
Dim Sum Shrimp Rice Rolls – No Steamer Recipe

A simple recipe for a dim sum favorite: shrimp rice rolls. This version doesn’t require a steamer—just a large frying…
Vietnamese Fried Radish Rice Cakes (Bánh Củ Cải Bột Chiên)

A popular Vietnamese street food and dim sum restaurant item, these little savory rice cakes are pan-fried to crispy perfection…
Chinese Takeout Recipe: Honey Walnut Shrimp (Tôm Chiên Giòn Mật Ong)

A widely popular Chinese-American takeout dish. It’s crunchy succulent shrimp dressed in a creamy honey-mayo sauce, topped with caramelized walnuts.
Dim Sum Braised Chicken Feet with Black Bean Sauce

Craving authentic Dim Sum? These tender, flavorful braised chicken feet—also known as Feng Zhao—is a must-try dish of gelatinous and…
Vietnamese Silken Tofu in Ginger Syrup Dessert (Tau Hu Nuoc Duong)

A light and delicate Vietnamese/Chinese dessert. You may have seen this dessert as one of the many offerings at Dim…
Dim Sum Shrimp Dumplings (Har Gow/Ha Cao)

Yummy bite-sized portions of shrimp dumplings—one of my favorite Dim Sum foods.
Stir-Fried Clams in Black Bean Sauce (Oc Xao Gung Dau Den)

This clam dish with black bean sauce offers a taste of classic Chinese Dim Sum.
Dim Sum: Chinese Soup Dumpling (Xiao Long Bao)

Xiao Long Bao – Amazingly delicious steamed soup dumplings filled with ground pork and flavorful broth.

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