Category: Stews
Vietnamese stews are comforting, rich, and packed with flavor. Enjoy the hearty, slow-cooked goodness of Bò Kho, a beef and carrot stew simmered in a tomato-based broth that’s perfect with bread, rice, or noodles. For something spiced and aromatic, Cà Ri Gà (Vietnamese Chicken Curry) offers a fragrant curry that’s just the right balance of bold flavors without being too heavy. These stews are perfect for when you need a comforting and flavorful meal.
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Vietnamese Pork Organ Porridge (Cháo Lòng)
An authentic and comforting bowl of silky porridge topped with pork organs and blood sausage, served with fresh herbs and…
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Vietnamese Beef Stew (Bò Kho)
A traditional Vietnamese beef stew, is made with tender beef, carrots, and aromatic spices in a savory tomato broth. Enjoy…
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Vietnamese Coconut Chicken Curry (Cà Ri Gà)
A warm and delicious bowl of tender chicken and potatoes stewed in a rich and creamy yellow coconut curry broth.…
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Simple Spicy Korean Stir-Fried Rice Cakes (Tteokbokki)
Chewy rice cakes in a sweet, spicy and savory thick red sauce. This is a simplified recipe that doesn’t require…
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Banh Canh Cua: Vietnamese Crab Thick Noodle Soup
Looking for a comforting bowl of soup? This noodle soup comes with shrimp, crab, and thick, chewy noodles in a…
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