Category: Snacks
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Vietnamese Boiled Peanuts (Đậu Phộng Luộc)
A simple, comforting snack made with raw peanuts, salt, and water. This Instant Pot version gives you soft, salty boiled…
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Crab Rangoon (Crab & Cream Cheese Stuffed Wontons)
Crispy on the outside and creamy inside, these homemade crab rangoon taste just like takeout but without the takeout price.
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Vietnamese Chicken Floss (Chà Bông Gà)
Fluffy and slightly salty, this recipe turns chicken into a long-lasting topping or snack. Sprinkle it over rice, sticky rice,…
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Vietnamese Baked Cassava Cake (Bánh Khoai Mì Nướng)
A super easy, gluten-free dessert made with grated cassava, coconut milk, and sweetened condensed milk. Similar to Hawaiian Butter mochi,…
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Banana Nut Chocolate Chip Muffins
Soft, moist, and not-too-sweet, these banana muffins are the perfect way to use up overripe bananas. Add chocolate chips or…
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Silky Chinese Steamed Eggs
Light, silky, and comforting, this Chinese steamed egg recipe makes a jiggly egg “custard” that comes together quickly.
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Chinese White Sugar Sponge Cake (Bánh Bò Người Hoa)
Soft, chewy, and full of honeycomb-like air pockets, these steamed Chinese white rice flour cakes are just like the sweet…
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Hawaiian Spam & Egg Musubi
Can’t get to Hawaii? Fill the void with this Spam and egg musubi. Crispy air-fried Spam, fluffy eggs, sushi rice,…
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Easy Asian Creamy Cucumber Salad
A simple, creamy Asian cucumber salad. It makes for a delicious and refreshing side dish or a fresh and light…
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Miso Garlic Butter Roasted Broccoli
A simple and flavorful side dish that’s ready in under 25. Bite-sized broccoli florets are coated in a savory miso…
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Cream Cheese Wontons (Hoành Thánh Chiên Phô Mai)
These three-ingredient cream cheese wontons are crispy, creamy, and completely irresistible. Pair them with sweet chili sauce for an extra…
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