Category: Seafood
These seafood recipes bring the vibrant flavors of Vietnamese coastal cuisine to your table. Try Sweet and Sour Fish Soup (Canh Chua Cá), Hanoi Fried Fish with Turmeric and Dill (Chả Cá Lã Vọng), or the simple but tasty Salt & Pepper Crab (Cua Rang Muối).
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Vietnamese Fried Fish with Soy Sauce (Cá Chiên Xì Dầu)
A simple Vietnamese-style fried fish with a sweet and savory soy glaze. Crispy, flavorful, and perfect with hot rice and…
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Seafood Boil with Red Spicy Garlic Butter Dipping Sauce
A seafood boil to please a crowd. Serve with a red spicy garlic butter sauce with added Southeast Asian flavors…
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Vietnamese Simple Deep-Fried Shrimp (Tôm Chiên Giòn)
A simple Vietnamese deep-fried shrimp appetizer. Tail-on shrimp is marinated then coated in tapioca starch then fried for a light,…
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Garlic Butter Shrimp (Tôm Xào Bơ Tỏi)
A simple garlic butter shrimp recipe. It’s quick to make and a definite crowd-pleaser.
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Vietnamese Sweet & Sour Catfish Soup with Celery (Canh Chua Cá Bông Lau Nấu Cần Tây)
A popular variation of a Vietnamese sweet and sour soup with celery. Enjoy with steamed rice and other side dishes…
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Vietnamese Turmeric & Lemongrass Fried Fish Fillets (Ca Chien Sa Nghe)
A quick and easy fried fish fillet with lemongrass and turmeric. Lightly coated with cornstarch and pan-fried to crispy perfection.
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Eggplant with Shrimp and Garlic Sauce (Ca Tim Xao Tom)
A quick stir-fry of eggplant and shrimp in a sweet, savory garlic sauce. Serve with rice for a simple, balanced…
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Vietnamese Shrimp in Roe Sauce (Tom Kho Tau Gach Do)
A delicious traditional home-cooked recipe with large shrimp or prawns. It’s a sweet and savory dish that pairs wonderfully with…
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Vietnamese Sweet & Sour Tamarind Fish Soup with Elephant Ear Taro (Canh Chua Ca Nau Bac Ha)
A classic Vietnamese home cooking dish of sweet and sour fish soup and elephant ear taro. Pair with other side…
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Singapore-Style Chili Crab
Chili crab is a Singaporean seafood dish. It is stir-fried crab with ginger, garlic, shallots and chilies in a thick…
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Spicy Korean Squid and Fried Tofu Stir Fry with Gochujang
Here is a super tasty and spicy stir-fry sauce made up of a Korean chili paste condiment known as gochujang.…
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Easy Crispy Fried Calamari (Muc Chien Gion)
Deep-fried to crispy, golden perfection and served with lemon wedges, marinara sauce, or aioli, these make a wonderful appetizer.
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