Category: Seafood
These seafood recipes bring the vibrant flavors of Vietnamese coastal cuisine to your table. Try Sweet and Sour Fish Soup (Canh Chua Cá), Hanoi Fried Fish with Turmeric and Dill (Chả Cá Lã Vọng), or the simple but tasty Salt & Pepper Crab (Cua Rang Muối).
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Shrimp Fried Rice (Cơm Chiên Tôm)
Fried rice is a childhood favorite and a first cooking lesson for many. This shrimp fried rice recipe comes together…
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Grilled Salt & Chili Shrimp (Tôm Nướng Muối Ớt)
A flavorful grilled shrimp appetizer marinated in a simple, spicy mix. This skewered shrimp dish is a popular Vietnamese street…
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Seafood Bird Nest (Mì Xào Giòn Hải Sản)
These fried egg noodles, shaped like a bird’s nest, are golden and crunchy on the outside while soaking up a…
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Vietnamese Kabocha Pumpkin Soup with Minced Shrimp (Canh Bi Do Nau Tom Bam)
A simple Vietnamese kabocha squash soup with minced shrimp, perfect for fall and winter. Serve with steamed rice for a…
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Fresh Vietnamese Spring Rolls (Gỏi Cuốn)
A refreshing appetizer made up of shrimp, pork, vermicelli noodles, and an assortment of vegetables rolled in rice paper. Pair…
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Chinese Takeout Recipe: Honey Walnut Shrimp (Tôm Chiên Giòn Mật Ong)
A widely popular Chinese-American takeout dish. It’s crunchy succulent shrimp dressed in a creamy honey-mayo sauce, topped with caramelized walnuts.
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Vietnamese Caramelized Baby Shrimp (Tép Rim / Tép Ram)
Short on time? Try Vietnamese caramelized baby shrimp (Tép Rim or Tép Ram) for a sweet, salty, and umami-rich side…
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Vietnamese Fish Soup with Pickled Mustard Green (Canh Cá Nấu Dưa Chua)
Missing the taste of home? Try this easy sweet and sour fish soup with pickled mustard greens. No marinating needed—just…
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Vietnamese Fried Fish with Fish Sauce (Cá Chiên Nước Mắm)
This dish features crispy fried fish topped with a sweet and savory fish sauce glaze, delivering vibrant Vietnamese flavor in…
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Pad Thai (Hủ Tiếu/Phở Xào Thái Lan)
Pho is to Vietnam what Pad Thai is to Thailand—a popular street food and restaurant favorite. This stir-fried noodle dish,…
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Periwinkle Escargot with Sweet & Sour Tamarind Sauce (Ốc Xào Me)
A Vietnamese street food favorite. Periwinkle sea snails tossed in a tangy, savory-sweet tamarind sauce make. Easy to make and…
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Vietnamese Rice Paper Salad (Bánh Tráng Trộn)
What Andrew Zimmern describes as “Vietnam in a bag.” This street food is what I like to call a hodge-podge…
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